Halloween Salad Bar Recipes

HALLOWEEN GOODY BARS

Steps:

• Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
• In large bowl, mix oats, flour, brown sugar, salt and 1 cup butter with spoon. Stir in pecans. Remove 1 cup; set aside for topping. Press remaining mixture into pan.
• In 2-quart saucepan, cook condensed milk, chocolate chips and 2 tablespoons butter over medium heat, stirring constantly, until chips are melted and mixture is smooth. Spread chocolate mixture over crust. Sprinkle with candies and reserved oat mixture; press into chocolate mixture.
• Bake 23 to 25 minutes or until set.. Cool completely, about 2 1/2 hours. Cut into 8 rows by 4 rows.

SPOOKY SALAD

Steps:

• For the salad: Put the mixed greens in a salad bowl. Prepare your eyeballs: Affix a black olive slice to the cut side of each tomato half with a drop of hummus. Affix a green olive and pimiento slice to each mozzarella ball with hummus. To make fingers, affix 1 almond slice to the end of each baby carrot with hummus.
• For the blood dressing: Whisk together the ketchup, vinegar, honey, paprika and Worcestershire in a bowl. Stream in the oil while whisking, and then adjust for salt and pepper. Toss the dressing with the lettuce and then scatter all of the body parts on top so they peek out.

HALLOWEEN SALAD

Steps:

• In a medium bowl, whisk together oil, vinegar, mustard, and sugar; season with salt and pepper.
• Add carrots and raisins, and toss to combine.

THE CREEPIEST SALAD BAR

Steps:

• In small serving bowl, mix dressing ingredients until well blended.
• Place salad ingredients in individual bowls to create salad bar. (Make labels so your goblins know what is in the bowls.) Serve dressing with salad ingredients.