Smoked Turkey And Avocado Melt Recipes
SMOKED TURKEY AND AVOCADO MELT
Found this recipe in "365 Great 20-Minute Recipes" and make it when I have left over roasted turkey. Instead of using smoked turkey I usually just use regular turkey and make recipe #100355 by Graybert which is delicious. I have used English muffins instead of cracked wheat bread.
Provided by mama smurf
Categories Lunch/Snacks
Time 7m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Preheat broiler. Arrange bread on a baking sheet and toast lightly on one side, about 1 minute.
- Spread dressing over toasted sides of bread. Layer with tomatoes and smoked turkey. Arrange avocado slices in a spoke pattern over turkey. Sprinkle with cheese on top.
- Broil about 5 inches from heat 1 to 2 minutes, until cheese is melted and bubbly.
- Enjoy!
Nutrition Facts : Calories 580.2, Fat 44.2, SaturatedFat 14.8, Cholesterol 97.4, Sodium 1549.9, Carbohydrate 17.6, Fiber 6.7, Sugar 9.3, Protein 32.4
AVOCADO MELT
Make and share this Avocado Melt recipe from Food.com.
Provided by Lavender Lynn
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat your skillet or flat top to medium heat. For each sandwich: On your first slice of bread spread 1 tablespoon of apricot chutney. Top with 2 slices of Tillamook Baby Swiss Cheese. On your second slice of bread, place the roasted red peppers and 1 teaspoon crumbled blue cheese. Top with 2 slices of Tillamook Monterey Jack Cheese. Place the 1 tablespoon of butter in the skillet and swirl to melt. Place both pieces of bread in skillet and cook until cheese begins to melt. Check bread often to ensure even browning - brioche browns quickly! When cheese is melty, place avocado slices atop one side and assemble sandwich. Cut down the middle and enjoy! Repeat for each consecutive sandwich.
GRILLED CHEESE WITH SMOKED TURKEY AND AVOCADO
Steps:
- Thinly slice mozzarella. Pit, peel, and thinly slice avocado. Spread butter on one side of each bread slice and turn slices over. Spread mustard on bread slices and top 2 slices with mozzarella, avocado, and turkey. Season turkey with salt and pepper and top with remaining 2 bread slices, buttered sides up.
- Heat a heavy skillet over moderate heat until hot but not smoking and cook sandwiches until bread is crisp and cheese is melted, about 1 1/2 minutes on each side.
- Serve sandwiches with cucumber salad.
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