Ground Pork And Peach Tacos With Ginger Brown Rice Recipes

PEACHY PORK WITH RICE

Steps:

• Cook rice according to package directions. Meanwhile, place pork in a large bowl; drizzle with oil. Sprinkle with taco seasoning; toss to coat., Place a large lightly oiled nonstick skillet over medium heat. Add pork; cook and stir until no longer pink, 8-10 minutes. Stir in salsa and preserves; heat through. Serve with rice.

GROUND PORK, PEAS, AND RICE CASSEROLE

Steps:

• Add rice and water to a large, heavy saucepan and bring to a boil.
• Continue boiling for 10 minutes, or until most of the surface liquid has evaporated.
• The surface of the rice will be uneven and look like a pitted crater. At this stage, cover the pan with a tight-fitting lid and set the heat to low.
• Meanwhile, prepare the rest of the dish. If you went the fresh peas route, blanch them in boiling water for 2 minutes, drain, and set aside. Otherwise, thaw frozen peas at room temperature.
• Add the oil to a heated wok or skillet. Add the pork and stir-fry for 1 minute, then add the peas, soy sauces, oyster sauce, and rice wine.
• Continue to cook for another 2 minutes, then add the green onions.
• Place this cooked mixture on top of the rice, cover, and continue to cook over the lowest possible heat for another 15 minutes (rice will have cooked a total of 25 minutes).
• Serve immediately, drizzling additional oyster sauce over the top of the casserole if desired.