Smoked Sausage Bean And Potato Stew Recipes

BEER AND SMOKED SAUSAGE STEW

Beer and Smoked Sausage Stew image

Cold weather means it's time for hearty, comforting meals. This slow-cooker stew is perfect for keeping warm on even the coldest nights, and the meal is ready when you are. Feel free to add corn, peas, green beans or other veggies -Jesi Allen, Gastonia, North Carolina

Provided by Taste of Home

Categories Dinner

Time 8h10m

Yield 12 servings (3 quarts).

Number Of Ingredients 11

Ingredients

4 large potatoes, cubed
2 pounds smoked sausage, cut into 3/4-inch pieces
2 bottles (12 ounces each) beer
2 cups reduced-sodium chicken broth
2 ribs celery, sliced
1 medium onion, chopped
2 garlic cloves, minced
2 bay leaves
1/2 teaspoon minced fresh thyme
1/4 teaspoon minced fresh rosemary
2 tablespoons butter, cubed

Steps:

In a 6-qt. slow cooker, combine the first 10 ingredients. Dot with butter. Cook, covered, on low until vegetables are tender, 8-10 hours. Discard bay leaves before serving.

Nutrition Facts : Calories 357 calories, Fat 22g fat (10g saturated fat), Cholesterol 56mg cholesterol, Sodium 979mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 3g fiber), Protein 14g protein.

SMOKED SAUSAGE AND POTATO SOUP

Smoked Sausage and Potato Soup image

"Whenever I serve this thick stew-like soup to new friends, they never fail to ask for the recipe," reports Marge Wheeler of San Benito, Texas. Each satisfying bowl is chock-full of tasty smoked sausage, hash browns, green beans, carrots and more.

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

4-1/2 cups water
1 can (28 ounces) diced tomatoes, undrained
1 envelope onion soup mix
1 package (9 ounces) frozen cut green beans
3 small carrots, halved and thinly sliced
2 celery ribs, thinly sliced
1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/8 teaspoon hot pepper sauce
1 pound smoked sausage, halved and thinly sliced
2-1/2 cups frozen shredded hash brown potatoes

Steps:

In a Dutch oven, combine the first 10 ingredients. bring to a boil. reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender. , Stir in sausage and hash browns. Bring to a boil. Reduce heat; cover and cook for 5 minutes or until heated through.

Nutrition Facts : Calories 167 calories, Fat 10g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 853mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 2g fiber), Protein 7g protein.

SMOKED SAUSAGE AND GREEN BEAN STEW

Smoked Sausage and Green Bean Stew image

A family tradition, and one of my favorite comfort foods. The blending of flavors makes this simple meal one I prepare often.

Provided by Chef Suz

Categories Stew

Time 45m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 lb smoked sausage
3 (14 1/2 ounce) cans cut green beans (do not drain)
1 large onion, diced
4 medium potatoes, diced into 1-inch cubes
1 tablespoon minced garlic
salt and pepper

Steps:

Slice smoked sausage on the diagonal into 1/2 inch thick slices.
Brown over medium heat in large saucepan or dutch oven.
Add onions and garlic and saute until onions are transparent.
Add potatoes and green beans.
Add water until all ingredients are covered.
Reduce heat to a simmer for at least 1/2 hour, adding more water if necessary.
The longer it cooks the better it tastes.
Season to taste with salt and pepper.
Serve in bowls with garlic bread.

Nutrition Facts : Calories 343.5, Fat 18.3, SaturatedFat 6.5, Cholesterol 38.7, Sodium 1264.2, Carbohydrate 29, Fiber 5.6, Sugar 3.1, Protein 16.8

SMOKED SAUSAGE AND THREE-BEAN STEW

Smoked Sausage and Three-Bean Stew image

Make and share this Smoked Sausage and Three-Bean Stew recipe from Food.com.

Provided by jjmac10

Categories Stew

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 (14 ounce) package smoked sausage
1 (14 ounce) can black beans
1 (14 ounce) can pinto beans
1 (14 ounce) can white beans
1 (14 ounce) can corn
1 (14 1/2 ounce) can of peeled diced tomatoes
1 cup water
salt and pepper, to taste
2 tablespoons canola oil

Steps:

Cut sausage down the middle lengthwise.
Then cut across in about one-half to one inch sections.
Heat oil in pan, add sausage and brown.
Open all the cans. (Do not drain off liquid from cans.).
Add entire contents of all the cans.
Salt and pepper to taste.
Lightly simmer until heated through.
This is great reheated and can be frozen. Recipe can easily be doubled or tripled. Good with crunchy cornbread. This is a one-pan recipe. Easy clean-up!

Nutrition Facts : Calories 956.4, Fat 43.1, SaturatedFat 12.9, Cholesterol 71.6, Sodium 1826.9, Carbohydrate 98.1, Fiber 24.1, Sugar 7.3, Protein 49.9

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