Smoked Sausage Appetizers Recipes
SMOKED SAUSAGE APPETIZERS
A savory, sweet sauce with a touch of currant jelly glazes these yummy little sausages. They make a great appetizer, and both adults and kids seem to love these baby hot dogs. -Kathryn Bainbridge, PA Furnace, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 6-1/2 dozen.
Number Of Ingredients 4
Steps:
- In a large saucepan, combine jelly, barbecue sauce and mustard. Cook, uncovered, over medium heat until blended, 15-20 minutes, stirring occasionally. Stir in sausages; cook, covered, until heated through, about 5 minutes.
Nutrition Facts : Calories 106 calories, Fat 7g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 345mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.
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SMOKED SAUSAGE AND APPLE APPETIZERS
We have this often for an imprompto lunch, after it's cooked I pour it in a slow cooker to keep warm throughout the afternoon so we can 'pick' at it. We think these are very good. Do not substitute for smoked sausage cocktail weiners, they are too overpowering.
Provided by lets.eat
Categories Apple
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a skillet over medium-high heat. Saute onion until golden.
- Stir in jelly and brown sugar until dissolved add kielbasa. Reduce heat to medium-low cook for 15 minutes or until mixture thickens, stirring occasionally.
- Add apples, cover and heat 10 minutes more or until apples are tender.
- Combine water and cornstarch in a small bowl, stir into apple mixture. Heat until thickened 2-3 minutes. Remove from heat and keep warm until serving time.
Nutrition Facts : Calories 422.6, Fat 27.1, SaturatedFat 9.8, Cholesterol 65.9, Sodium 848.5, Carbohydrate 34.4, Fiber 1.7, Sugar 26.9, Protein 11.4
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