SMOKED SALMON WITH BLACK PEPPER POTATO CHIPS AND LEMON CR&ATILDE
Make and share this Smoked Salmon With Black Pepper Potato Chips and Lemon Crà recipe from Food.com.
Provided by MarielC
Categories < 15 Mins
Time 10m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Slice the salmon into 16 pieces.
- Stir together creme fraiche and lemon peel in small bowl. Arrange potato chips on plate. Divide salmon among the chips. Spoon rounded 1/2 teaspoon creme fraiche mixture on top. Sprinkle with chives. Serve immediately so chips don't get soggy.
Nutrition Facts : Calories 21.7, Fat 1.7, SaturatedFat 0.9, Cholesterol 6.8, Sodium 60.3, Carbohydrate 0.1, Protein 1.4
SMOKED SALMON CHIPS
Provided by Linnea Johansson
Categories No-Cook Cocktail Party Quick & Easy Oscars Wedding Salmon Anniversary Birthday Family Reunion Poker/Game Night Shower Engagement Party Party Potluck
Number Of Ingredients 4
Steps:
- 1. Divide each salmon slice in two, roll them to an appropriate size, and place them on the chips.
- 2. Put the crème fraiche in a plastic bag and cut a little hole in one corner to make the bag work as a piping bag. Pipe about 1/2 tsp onto each salmon chip.
- 3. Decorate with chive, thyme, or dill.
- Simplify:
- Make it easy on yourself by placing all the ingredients on a tray and letting your guests compose their own hors d'oeuvres.
- For a challenge:
- Spice it up by using different types of chips such as sweet potato, delta blue potato, or daikon radish. Works well with caviar instead of salmon, too. You can also make your own chips in the oven with thin slices of potatoes.
SMOKED SALMON NEW POTATOES
Give twice-baked potatoes a rest this year and try these stuffed spuds. Smoked salmon and cream cheese blended with lemon juice and dill are simply piped into small red potatoes. Leftovers are even good with eggs for breakfast. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, covered, until tender, 15-20 minutes. Drain potatoes; immediately drop in ice water. Drain; pat dry., Cut a thin slice off the bottom of each potato to allow them to lie flat. Using a melon baller, remove a small portion from the top of each potato. , For filling, place all remaining ingredients except dill sprigs in a food processor; process until smooth. To serve, pipe or spoon about 2 teaspoons filling into each potato. Top with dill sprigs. Refrigerate leftovers.
Nutrition Facts : Calories 35 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 67mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
CRACKED BLACK PEPPER SALMON
This is such a simple way to dress up salmon. The olive oil helps the pepper to crisp up in the oven, adding texture to the fish. Despite the amount of pepper on top, the spice is not overwhelming, just nice. You must use freshly ground black pepper for this, which is fairly coarse, not the powdered black pepper.
Provided by Sackville
Categories Very Low Carbs
Time 25m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Spread 1/2 the black pepper on a plate.
- Smear 1 tsp olive oil over one side of the salmon fillets.
- Lay the fillet, oiled side down in the pepper.
- Lift and put on a baking sheet, peppered side up.
- Repeat the process with the second fillet.
- Bake at 350 F or 180 C for around 20 minutes, or until the fish flakes easily.
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