Smoked Salmon Omelets With Capers And Red Onion Recipes

SMOKED SALMON OMELET WITH RED ONIONS AND CAPERS

Smoked Salmon Omelet With Red Onions and Capers image

I love smoked salmon, cream cheese, red onions and capers on a bagel. This uses the same ingredients in an omelet.

Provided by lazyme

Categories Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

12 large eggs
1 teaspoon salt
1/2 teaspoon ground black pepper
2 teaspoons butter
6 ounces smoked salmon, chopped
4 tablespoons red onions, chopped
4 teaspoons capers, drained
8 tablespoons cream cheese, whipped

Steps:

Whisk eggs, salt and pepper in a large bowl to blend.
Melt 2 teaspoons butter in a 8-inch diameter nonstick skillet over medium heat.
Ladle 3/4 cup of the egg mixture into the skillet.
Cook until eggs are softly set, stirring often and lifting edge of eggs to allow uncooked portion to run under, covering skillet if necessary to help set the top.
Place 1/4 of the salmon on half of the omelet.
Sprinkle with 1 tablespoon onion and 1 teaspoon capers.
Top with 2 tablespoons cream cheese.
Fold omelet in half and slid out onto plate.
Repeat with ingredients to make 3 more omelets.

Nutrition Facts : Calories 388.7, Fat 28.1, SaturatedFat 11.9, Cholesterol 605.3, Sodium 1342.8, Carbohydrate 3.5, Fiber 0.3, Sugar 1.9, Protein 29

SMOKED SALMON OMELETS WITH CAPERS AND RED ONION

Smoked Salmon Omelets With Capers and Red Onion image

I think I found this recipe in Bon Appetit a few yrs. ago when I was looking for something elegant for a brunch. Could certainly be served for breakfast. Whatever, they are very good and not too difficult. Hope someone enjoys them.

Provided by waynejohn1234

Categories Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

12 eggs
1 teaspoon salt
1/2 teaspoon black pepper
8 teaspoons butter (unsalted is better)
6 ounces smoked salmon, sliced
4 tablespoons chopped red onions
4 teaspoons capers, drained
8 tablespoons whipped cream cheese

Steps:

Whisk eggs, salt and pepper in a large bowl to blend.
Melt 2 tsps. butter in an 8 inch nonstick skillet over a medium heat.
Ladle 3/4 cup egg mixture into skillet.
Cook until eggs are softly set, stirring often and lifting edges to allow uncooked portion to run under.
Place 1/4 of salmon on half of omelet.
Sprinkle with 1 tbls. onion and 1 teaspoons capers.
Top with 2 tbls. cream cheese.
Fold omelet in half and slide out onto plate.
Repeat with remaining butter, egg mixture, salmon, onion, capers and cream cheese to make 3 more omelets.

Nutrition Facts : Calories 415.8, Fat 31.5, SaturatedFat 14.3, Cholesterol 687, Sodium 1342.5, Carbohydrate 3, Fiber 0.3, Sugar 1.6, Protein 28.9

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