MANDARIN MUFFINS
The Mandarin Muffins recipe out of our category muffin! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Provided by EAT SMARTER
Time 50m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 180°C (approximately 350°F) convection. Line a 12-cup muffin tin with paper liners.
- Rinse the mandarins, pat dry and grate the zest. Remove the peel and white pith from one mandarin and cut the flesh into small pieces. Squeeze the juice from the second mandarin. Melt the butter and let cool slightly. In a bowl, mix the flour with the cereal, almonds, baking powder, the grated zest, salt, cinnamon, maple syrup and vanilla sugar. In a large bowl, mix the eggs with the butter, the yogurt and the tangerine juice. Add the flour mixture to it and stir quickly to a smooth dough. Fold in the mandarin pieces and spoon into the muffin tin.
- Bake until golden brown and a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. Remove from the oven, lift out of the tin and cool on a wire rack.
MANDARIN ORANGE MUFFINS
Steps:
- 1. Preheat oven to 350 degrees. Line muffin pan with papers.
- 2. Drain oranges, save syrup.
- 3. Whisk eggs and sugar. Add orange syrup and vanilla. Whisk well.
- 4. Sift the flour, baking powder and baking soda into bowl with eggs and sugar. Stir until smooth.
- 5. Fold in the mandarin oranges.
- 6. Spoon batter into muffin cups.
- 7. Bake for 18 to minutes minutes. Cool in pan 15 minutes.
- 8. Enjoy!
MANDARIN ORANGE MUFFINS WITH CINNAMON-SUGAR GLAZE
Canned mandarin oranges give a delightful citrus flavor to these delicious spiced muffins which are topped with cinnamon sugar. They are perfect for a quick breakfast or snack. Source: About.com
Provided by Munchkin Mama
Categories Breakfast
Time 35m
Yield 12 large muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F Place muffin papers in muffin tins or spray tins with vegetable oil.
- Drain oranges and pat dry with paper towels. Set aside.
- Whisk together flour, baking powder, salt, nutmeg, allspice, and sugar. Cut in shortening with a pastry blender or fork until mixture resembles coarse crumbs.
- Whisk together egg and milk. Pour into flour mixture and stir with a fork just until combined. Do not overmix. Batter will be thick. (If your batter is crumbly, you may add a SMALL splash of milk). Carefully fold in mandarin oranges.
- Fill muffin tins 3/4 full. Bake 20 to 25 minutes until center tests done and muffins are lightly golden.
- While muffins are baking, place melted butter in a small bowl. In another small bowl, whisk together sugar and cinnamon.
- When muffins are done, dip each hot muffin first into the butter and then into the cinnamon sugar. Let cool.
MANDARIN ORANGE MUFFINS
Make and share this Mandarin Orange Muffins recipe from Food.com.
Provided by Bliss
Categories Quick Breads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Mix dry ingredients.
- Mix wet and ingredients and add to dry, and fold in with spatula.
- Fold in fruit.
- Add to tins (greased).
- Sprinkle with sugar.
- Bake at 375°, 20-25 min.
- NOTE: I use texas-sized muffin tins.
- This makes 6, and I have enough batter leftover for two muffins.
- It freezes beautifully.
MANDARIN MUFFINS
These came from a muffin website; not sure which one. These are very moist and always a big hit whenever I make them for guests or friends.
Provided by mewmew
Categories Quick Breads
Time 40m
Yield 18 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F,.
- Line the muffin pans with paper liners.
- Drain the mandarins reserving liquid.
- Add the orange extract and enough water to make 1 cup of liquid.
- In a large bowl, combine the flour, baking powder, baking soda, salt, brown and white sugars.
- In a separate bowl, combine the egg, sour cream, orange liquid and the butter.
- Add to dry ingredients with oranges and pecans.
- Stir just until moistened.
- Fill lined muffin cups 2/3 full.
- Bake for 20-25 mnutes.
Nutrition Facts : Calories 172.6, Fat 8.6, SaturatedFat 4, Cholesterol 26.3, Sodium 187.2, Carbohydrate 21.7, Fiber 0.8, Sugar 10.7, Protein 2.5
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