Smoked Salmon Muffins With Herb Cheese Recipes

CHEESE AND HERB MUFFINS

Cheese and Herb Muffins image

These give me a quick way to get bread on the table. It's just a basic muffin recipe that I've adapted. They're savory and cheesy and easily varied to your own tastes...use whatever cheeses and herbs you prefer.

Provided by cindy sandberg

Time 25m

Number Of Ingredients 15

Ingredients

MUFFINS:
3 c white whole wheat flour(or a combo of ap flour and whole wheat flour)
1 Tbsp baking powder
1/2 tsp salt
1/4 tsp garlic powder
1/8-1/4 tsp cayenne
1/4 c minced fresh herbs(i like a combination of basil and parsley, or even just parsley for a milder flavor)
1 1/2 c shredded sharp cheddar cheese(parmesan works well too)
2 lightly beaten eggs
1/3 c light tasting olive oil or grapeseed oil
1 c plain yogurt
1 1/2 c milk
TOPPING:
1/3 c shredded sharp cheddar cheese
1 Tbsp minced fresh parsley(or other fresh herb)

Steps:

1. Preheat oven to 400F. Grease 24 muffin tins, or line with paper liners.
2. In a mixing bowl, combine the flour, baking powder, salt, garlic powder and cayenne and whisk together. Add the fresh herbs and the shredded cheese and toss until evenly distributed.
3. in another bowl, whisk together the eggs, oil, yogurt and milk.
4. Add the dry ingredients to the wet and stir just until combined-do not overmix.
5. Fill muffin cups a little over halfway. Sprinkle tops with the additional cheese and herbs. Bake for about 15 min. until golden brown and muffins test done with toothpick.

SMOKED SALMON MUFFINS WITH HERB CHEESE

Smoked Salmon Muffins With Herb Cheese image

Make and share this Smoked Salmon Muffins With Herb Cheese recipe from Food.com.

Provided by Manami

Categories Spreads

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 ounces cream cheese (plain)
1/4 cup green onion, minced
1/4 cup fresh parsley, minced
1/8 cup fresh dill, chopped (optional)
2 teaspoons lemon juice
2 English muffins, split & toasted
4 slices lox or 4 slices smoked salmon

Steps:

Combine first 5 ingredients in a bowl, making sure they are well incorporated.
Spread on each mufiin half.
Top with salmon.
Voila!

Nutrition Facts : Calories 142.9, Fat 7.9, SaturatedFat 4.9, Cholesterol 23.4, Sodium 187.2, Carbohydrate 14.1, Fiber 1.3, Sugar 1.3, Protein 4.4

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