Smoked Salmon Mousse Recipes

SMOKED SALMON MOUSSE

Smoked Salmon Mousse image

Provided by Food Network

Time 30m

Yield 20 to 25 servings

Number Of Ingredients 7

Ingredients

3 sticks unsalted butter
1 pound smoked Norwegian or Scottish salmon, not too salty, cut into inch cubes
1/2 cup heavy cream
Juice of 1/2 lemon
1 tablespoon chives, finely chopped
1 tablespoon dill, finely chopped
1 tablespoon parsley, finely chopped

Steps:

Cut the butter into cubes and melt it in a saucepan over low heat. Remove from the heat and set aside for a few minutes to cool and to allow the milky solids to sink to the bottom. Carefully pour off the oily part, or clarified butter, leaving the milky solids behind. Let the clarified butter cool to room temperature.
In 2 or three batches, put the salmon cubes, clarified butter, and cream in the bowl of a food processor, and puree until fluffy and completely smooth. Transfer the salmon puree to a large bowl and stir in the herbs and lemon juice to taste. Chill before serving.

SMOKED SALMON MOUSSE

Smoked Salmon Mousse image

This is a great way to serve a gourmet treat to your guests. Spread it on your favorite crackers, bread, veggies -- whatever you like. It's great inside savory tuile shells.

Provided by Rob

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 15m

Yield 16

Number Of Ingredients 7

Ingredients

4 ounces smoked salmon
2 tablespoons heavy cream
1 (8 ounce) package cream cheese, softened
½ lemon, juiced
½ teaspoon dried dill weed to taste
salt and pepper to taste
1 ounce salmon roe

Steps:

Place smoked salmon in a blender or food processor, and blend until smooth. Mix in heavy cream, cream cheese, juice of half of a lemon, dried dill weed, salt and pepper. Blend to desired consistency. Transfer to a medium serving dish, and garnish with salmon roe.

Nutrition Facts : Calories 66.8 calories, Carbohydrate 0.8 g, Cholesterol 26.2 mg, Fat 6 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 3.6 g, Sodium 99.5 mg

SMOKED SALMON HORSERADISH MOUSSE

Smoked Salmon Horseradish Mousse image

Categories Condiment/Spread Food Processor Appetizer Quick & Easy Salmon Root Vegetable Chill Dill Gourmet Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free

Yield Serves 6 as a first course

Number Of Ingredients 7

Ingredients

3/4 teaspoon unflavored gelatin
1 tablespoon cold water
3/4 cup sour cream
2 ounces smoked salmon, chopped (about 1/3 cup), plus 6 ounces smoked salmon, sliced thin
1 tablespoon finely grated peeled fresh horseradish, or to taste
2 teaspoons minced fresh dill plus dill sprigs for garnish
pumpernickel toast points as an accompaniment if desired

Steps:

In a small saucepan sprinkle the gelatin over the water and let it soften for 1 minute. Heat the mixture over low heat, stirring, until the gelatin is dissolved, add 1/4 cup of the sour cream, and cook the mixture, whisking, until it is smooth. In a food processor purée the chopped salmon until it is very smooth. In a small bowl whisk together the gelatin mixture, the remaining 1/2 cup sour cream, the puréed salmon, the horseradish, the minced dill, and salt and pepper to taste and chill the mousse, covered, for 1 hour, or until it is firm. The mousse may be made 2 days in advance and kept covered and chilled.
Scoop oval-shaped mounds of the mousse onto each of 6 chilled plates, arrange the sliced salmon decoratively on the plates, and garnish each serving with a dill sprig. Serve the salmon with the toast points.

More about "smoked salmon mousse recipes"

SMOKED SALMON LIGHT MOUSSE EASY FANCY RECIPE - MY PARISIAN …

Web Instructions. . Grind 120 gr of smoked salmon and mix it with the cream cheese. . Add the Espelette pepper (or the spice you like) and lemon. Taste and adjust the seasoning. . Whip the cold whipping cream. We only need 2 large tablespoons of whipped cream (or more if you prefer a smooth light airy texture for your mousse.
From myparisiankitchen.com

See details

SMOKED SALMON MOUSSE RECIPE | CRUSH MAGAZINE

Web Smoked Salmon Mousse BY Rudi Liebenberg This light, fluffy mousse is layered with smokey flavours, a bite of capers and a zing of fresh citrus, it is simply delicious. Serves: 8-10 | Rating: Difficulty: easy Prep Time : 30 mins | Cook Time : 10 mins Categories: Fish & Seafood, Light meals, Starters Issue 50 Related Recipes you will love:
From crushmag-online.com

See details

SMOKED SALMON MOUSSE WITH PICKLE AND MELBA TOAST

Web 6 Ingredients For the mousse: 400g smoked salmon 100g cream cheese 100ml double cream 1 lemon, juice only Freshly ground black pepper For the pickle: 50ml white wine vinegar 25g caster sugar 12 baby cucumbers, sliced lengthways 1 teaspoon salt For the melba toast: 4 slices white bread To garnish: 1 bunch watercress Method Print Recipe
From jamesmartinchef.co.uk

See details

SMOKED SALMON MOUSSE RECIPE | RECIPES.NET

Web Nov 12, 2023 In a food processor, combine smoked salmon, cream cheese, sour cream, lemon juice, dill, salt, and pepper. Process until smooth. Transfer the mixture into a bowl and refrigerate for at least 1 hour to chill.
From recipes.net

See details

EASY SALMON MOUSSE - ALL DAY I DREAM ABOUT FOOD

Web Dec 28, 2021 Instructions. In a food processor, combine the salmon, cream cheese, whipping cream, lemon juice, dill, and salt. Process until well combined and smooth, scraping down the sides of the processor as needed. Place in a piping bag with an open star tip and pipe a swirl of mousse onto each slice of cucumber.
From alldayidreamaboutfood.com

See details

SALMON MOUSSE RECIPE | SMOKED SALMON APPETIZERS! - MOM …

Web Sep 26, 2022 9 tablespoons Heavy Cream, ½ cup plus 1 tablespoon 4 ounces smoked salmon , thin sliced style 8 ounces cream cheese salt and pepper to taste
From momfoodie.com

See details

CUCUMBER CANAPéS WITH SMOKED SALMON MOUSSE | RECIPETIN EATS

Web Jan 17, 2020 How to make it Cucumber Canapés And here’s how to make them: Scooping out the cucumber serves 2 purposes: removes the watery centre (so it doesn’t dilute the salmon mousse as much when eating it) and makes a well so you get a better ration of cucumber to mousse;
From recipetineats.com

See details

SMOKED SALMON MOUSSE - AWAY FROM THE BOX

Web Sep 22, 2023 Instructions. In a small or medium mixing bowl, beat the cream cheese until super smooth. Add in the lox (smoked salmon) and mix until the salmon is present throughout. Mix in the dill and lemon juice until combined. In a separate tall, narrow container whip the heavy cream until stabilized (when the cream starts to pull away from …
From awayfromthebox.com

See details

SMOKED SALMON MOUSSE RECIPE - A WELL SEASONED KITCHEN

Web Jun 15, 2023 Use sparingly, starting with a small amount and then adding more as needed. If you use too much, the mousse can take on a slight chemical taste (even though there are no chemicals in liquid smoke). Caper liquid (from a jar of capers) – Capers are typically brined in salt water and then stored in either brine or vinegar (or a mixture of both).
From seasonedkitchen.com

See details

SMOKED SALMON MOUSSE RECIPE - GREAT BRITISH CHEFS

Web Smoked salmon mousse 275g of smoked salmon 570ml of cream 1 lemon, juice only 1/2 cucumber, peeled, deseeded and finely diced 3 tbsp of chives, chopped freshly ground black pepper For the moulds 1 tsp groundnut oil
From greatbritishchefs.com

See details

SMOKED SALMON MOUSSE - HEALTHY RECIPES BLOG

Web Oct 20, 2022 Here are the basic steps: Your first step is to place the smoked salmon, cream cheese, lemon juice, and black pepper in your food processor bowl. Now, go ahead and process these ingredients until smooth.
From healthyrecipesblogs.com

See details

SALMON MOUSSE RECIPE - SIMPLY RECIPES

Web Mar 30, 2022 Elise Bauer Tips for Blending Salmon Mousse To get this retro treat very smooth, at the end of Step 2, use a blender or hand mixer to blend it until it's silky smooth. It's not necessary, but if you want a couple of extra "oohs and ahs" before guests attack the mouse with crackers and celery sticks, you might want to do the extra work.
From simplyrecipes.com

See details

SALMON MOUSSE - A BEAUTIFUL MESS

Web Nov 14, 2023 1 teaspoon lemon zest cayenne, salt and pepper to taste In a food processor, combine the first four ingredients listed and blend until smooth. Stir in 1/4 teaspoon cayenne to start. Taste and add more cayenne, salt, or pepper as needed. Serve cold over crackers, small toasts, bagel chips or cucumber slices.
From abeautifulmess.com

See details

SALMON MOUSSE RECIPE. SMOKED SALMON MOUSSE VARIATION

Web 1 15-ounce can red salmon, or two smaller cans, liquid and all; 1 tablespoon unflavored gelatin, 1 tablespoon; 1⁄2 cup boiling water . 6-8 sprigs dill, fronds and stems
From levanacooks.com

See details

SMOKED SALMON MOUSSE - PINCH OF NOM

Web Add in quark, cream cheese, lemon juice and Tobasco and whizz up on medium for 20 seconds. scrape down the side of the bowl with a spatula. Add the gherkin and smoked salmon and whizz on medium for 30 seconds until a smooth mousse-like consistency is achieved. For a coarser texture, pulse 3-4 times, until desired consistency.
From pinchofnom.com

See details

SMOKED SALMON MOUSSE - SODELICIOUS.RECIPES

Web How to Make Smoked Salmon Mousse. Place the smoked salmon in your food processor. Add the cream cheese and heavy cream. Squeeze the juice out of the lemon in the food processor. Season with salt and pepper. Drizzle with olive oil. Blend all the ingredients until they reach a smooth, and creamy texture. Pour the mixture into a piping bag fitted ...
From sodelicious.recipes

See details

HOT SMOKED SALMON MOUSSE - CHEF MICHAEL SALMON

Web May 11, 2022 Cooking time 40 minutes Ingredients 20 fingerling potatoes (any small potato will work) 3 Tablespoons extra virgin olive oil Kosher salt and freshly ground black pepper 6 ounces of hot-smoked salmon (store purchased or use recipe below) 2 Tablespoons sour cream 2 Tablespoons heavy cream 1 Tablespoon chopped Italian parsley
From chefmichaelsalmon.com

See details

SMOKED SALMON MOUSSE - TASSAL AUSSIE SEAFOOD

Web Use the remaining salmon slices to line four 120-150ml ramekins. Arrange smoked salmon so there is enough to fold over the top. Fill each ramekin with mousse and fold the salmon over top. Cover with plastic wrap and chill in fridge for 2 hours. Step 6. Place herbs in a bowl with salmon roe, olive oil and lemon juice.
From tassal.com.au

See details

SMOKED SALMON MOUSSE - STEP AWAY FROM THE CARBS

Web 4 oz cream cheese 1 tbs lemon juice black pepper horseradish, optional paprika, for garnish Add the salmon, cream cheese and black pepper to a blender and blend until smooth. Add lemon juice and horseradish (if using) to taste and blend again. Transfer to a serving bowl and garnish with paprika. Ninja Nutri Pro Compact Personal Blender
From stepawayfromthecarbs.com

See details

SMALL, TASTY, UNCOMPLICATED: CROSTINI WITH SMOKED SALMON MOUSSE …

Web 4 days ago The salmon cream is creamy and fine and doesn't taste too fishy. The baguette is crispy and gives the Crostini the perfect bite. Fresh toppings, such as cress and trout caviar, provide a fresh and luxurious taste. The recipe for crostinis with smoked Salmon mousse is available at Einfach Tasty.
From newsrnd.com

See details

SMOKED SALMON MOUSSE (5-MINUTE RECIPE!) - THE ENDLESS MEAL®

Web May 7, 2021 14 Comments Jump to Recipe Gluten Free Low Carb Refined Sugar Free This post may contain affiliate links. Please read our disclosure policy. This easy smoked salmon mousse recipe takes only 5 minutes to make and is a …
From theendlessmeal.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #appetizers #seafood #canadian #easy #refrigerator #potluck #dinner-party #holiday-event #spreads #salmon #fish #food-processor-blender #dietary #low-sodium #low-saturated-fat #low-calorie #low-carb #british-columbian #low-in-something #saltwater-fish #to-go #equipment #small-appliance #number-of-servings #presentation