SMOKED SALMON WITH HORSERADISH CREAM
Start with very cold cream, and keep it chilled between whipping and serving.
Categories Onion Low Fat Dinner Horseradish Salmon Healthy Bon Appétit Anniversary Appetizer
Number Of Ingredients 28
Steps:
- Pickled cucumber:
- Bring sugar, both vinegars, salt, and 1/3 cup water to a boil in a small saucepan, reduce heat and simmer, stirring, until sugar is dissolved, about 2 minutes. Remove from heat and add shallots, Fresno chile, and jalapeño. Let cool.
- Place cucumber spears in a glass jar and pour cooled liquid over. Cover jar and chill at least 3 hours.
- Do ahead
- Cucumber can be pickled 1 day ahead. Keep chilled.
- Pickled Red Onion:
- Bring chile, cinnamon, cloves, vinegar, sugar, and salt to a boil in a medium saucepan. Reduce heat and simmer, stirring, until sugar is dissolved, about 2 minutes. Add onion and cook, stirring, until just softened and bright pink. Transfer to a heatproof jar with a slotted spoon.
- Let brine cool, then pour over onion.
- Do Ahead
- Onion can be pickled 1 week ahead. Cover and chill.
- Horseradish Cream and Assembly:
- Mix horseradish, lemon juice, vinegar, sugar, and mustard powder in a small bowl.
- Whisk cream in another small bowl to soft peaks. Gently fold in horseradish mixture; season with salt and pepper.
- Divide salmon, pickled cucumber, and pickled red onion among plates. Top with dill and parsley sprigs; season with pepper. Serve with horseradish cream alongside.
SMOKED SALMON, CUCUMBER & HORSERADISH LAVASH SANDWICHES
These are wonderful sandwiches to make for a special occasion lunch. The fresh watercress just turns it from an ordinary smoked salmon sandwich to something really memorable. These go well with a fruit salad and champagne.
Provided by Jangomango
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix sour cream, cream cheese, capers, horseradish and salt and pepper.
- Arrange all ingredients so that you have two equal amounts (for the two rolls).
- On each lavosh, spread the sour cream mixture.
- Then add salmon, cucumber, onion, chives and watercress.
- Tightly roll up each lavosh and wrap in Saran wrap.
- Chill for 2-4 hours.
- Just before serving, unwrap and slice into 1" thick rounds on the diagonal.
- Arrange on a platter, garnish with more watercress.
- Serve.
SMOKED SALMON, HORSERADISH SOUR CREAM, AND CUCUMBER LAVASH SANDWICHES
Categories Sandwich Dairy Fish Herb Vegetable Brunch No-Cook Lunch Horseradish Salmon Cucumber Spring Summer Shower Sour Cream Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 small sandwiches
Number Of Ingredients 11
Steps:
- Halve and seed cucumber. Cut cucumber into sixteen 5-by 1/4-inch-thick sticks. Halve onion lengthwise and cut crosswise into thin slices.
- In a small bowl stir together sour cream, capers, horseradish, and salt and pepper to taste.
- Quarter lavash and spread 1 side of each quarter evenly with 1 tablespoon sour cream mixture, leaving a 1/2-inch border all around. On each quarter arrange about 1 1/2 slices salmon in one layer over sour cream mixture and spread 1 tablespoon sour cream mixture evenly over salmon. On each quarter arrange 4 cucumber sticks, about 3 onion slices, 4 chives, and one fourth watercress parallel to 1 cut edge and season with salt and pepper. Tightly roll up each lavash around filling into a cone and wrap individually in wax paper and plastic wrap. Sandwiches may be made 6 hours ahead and chilled, wrapped in plastic wrap.
- Garnish sandwiches with watercress and chives.
SMOKED SALMON AND CUCUMBER SQUARES
Categories Sandwich Tomato No-Cook Horseradish Salmon Cucumber Sour Cream Gourmet
Yield Makes 16 finger sandwiches
Number Of Ingredients 5
Steps:
- Halve cucumber crosswise and thinly julienne lengthwise, preferably with a mandoline or other manual slicer, working around core. Discard core.
- Stir together sour cream, horseradish, and salt and pepper to taste.
- Divide bread into 4 stacks and cut stacks into 1 1/2-inch squares with a serrated knife, discarding crusts. Spoon 1/2 teaspoon sour cream onto center of each bread square, then top with a folded piece of salmon.
- Top salmon with a small amount of cucumber, twirled into a mound.
SMOKED SALMON WITH HORSERADISH CRèME FRAîCHE & BEETROOT
This speedy salad can be whipped up as an impressive starter - the fish is completely lifted by contrasting flavours
Provided by Good Food team
Categories Dinner, Starter
Time 25m
Number Of Ingredients 12
Steps:
- Fold the crème fraîche with the horseradish and vodka, if using, with a little seasoning. Chill.
- In a bowl, mix the vinegar, olive oil and honey. Toss half the dressing through the beetroot and chill until ready to serve.
- Before serving, divide the slices of salmon between 8 plates, then top with a spoonful of the crème fraîche and bring up the sides of the salmon to make a 'flower'. Arrange the salad and beetroot round the salmon, scatter with the dill. Grind over some black pepper, drizzle with the remaining dressing and serve with toast, if you like.
Nutrition Facts : Calories 175 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 16 grams protein, Sodium 2.9 milligram of sodium
CUCUMBER CUPS WITH DILL CREAM AND SMOKED SALMON
Classic combos are classic because the flavors go well together! Dill, cucumber, and smoked fish are combined with a bit of lemon to perk things up. Small pieces of smoked trout would be a good substitute for the salmon in this pretty, easy, no-cook hors d'oeuvre. Cucumber cups can be assembled and kept chilled in an airtight container 1 day ahead of time.
Provided by RuthE
Categories Appetizers and Snacks Seafood
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Trim ends from cucumbers and cut crosswise into 24 (3/4-inch-thick) rounds. Scoop a 1/2-inch-deep depression from one side of each round with a small melon-baller, forming little cups. Drain cucumbers, cup sides down, on paper towels for 15 minutes.
- Beat cream cheese, chopped dill, lemon zest, lemon juice, and black pepper together in a bowl. Spoon 1/2 teaspoon cheese mixture into each cucumber cup. Top each cup with 1 salmon strip and 1 dill sprig.
Nutrition Facts : Calories 49.4 calories, Carbohydrate 1.5 g, Cholesterol 12.6 mg, Fat 3.8 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 103.3 mg, Sugar 0.6 g
More about "smoked salmon horseradish sour cream and cucumber lavash sandwiches recipes"
SMOKED SALMON SMøRREBRøD RECIPE | BON APPéTIT
From bonappetit.com
EASY SMOKED SALMON CUCUMBER SANDWICHES | JOYFUL …
From joyfulhealthyeats.com
SMOKED SALMON SANDWICH WITH HORSERADISH CREAM …
From eatsmarter.com
10 BEST SMOKED SALMON CREAM CHEESE SANDWICH RECIPES | YUMMLY
From yummly.com
KETO SANDWICH WITH SMOKED SALMON — RECIPE — DIET DOCTOR
From dietdoctor.com
SMOKED SALMON, HORSERADISH SOUR CREAM, AND CUCUMBER LAVASH …
From plain.recipes
SMOKY OVEN BAKED SALMON WITH HORSERADISH SAUCE
From aspicyperspective.com
RECIPES/SMOKED-SALMON-HORSERADISH-SOUR-CREAM-AND-CUCUMBER …
From github.com
SMOKED SALMON, HORSERADISH SOUR CREAM & CUCUMBER WRAP …
From trilogyoutdoorsmedia.com
SMOKED SALMON CUCUMBER HORSERADISH LAVASH SANDWICHES …
From alicerecipes.com
SMOKED SALMON, HORSERADISH SOUR CREAM, AND CUCUMBER LAVASH …
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love