Smoked Salmon Horseradish Pasta Recipes

PASTA WITH SMOKED SALMON AND CAPERS

Pasta with Smoked Salmon and Capers image

Another classic combination, this dish makes people think you went to a lot of trouble. Actually it's quite simple. Any shape of pasta works, but I prefer a small noodle such as shells or bowties. Despite what an Italian might otherwise recommend, I like to serve this dish with freshly grated Parmesan cheese.

Provided by Mitchell Davis

Categories Milk/Cream Dairy Fish Pasta Appetizer Sauté Quick & Easy Dinner Salmon Summer Noodle Capers Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 4

Number Of Ingredients 10

Ingredients

1/4 cup extra-virgin olive oil
1 small onion, chopped
1/4 pound smoked salmon, chopped
1 cup heavy cream (a.k.a. whipping cream)
3 tablespoons capers, drained
Salt and freshly ground black pepper to taste
N/A freshly ground black pepper
1 pound pasta, cooked al dente, drained (reserving about 1/4 cup of the cooking water), and tossed with olive oil
N/A olive oil
Freshly grated imported Parmesan cheese

Steps:

In a large skillet, heat the olive oil over medium-high heat. Add the onion and sauté until translucent, but not browned. Add the smoked salmon and continue cooking just until the salmon turns opaque, 1 to 2 minutes. Pour in the cream and add the capers. Taste and adjust seasoning with salt and pepper. Be careful how much salt you add because the smoked salmon and capers are both salty. Add the pasta and toss to coat. If there doesn't appear to be enough sauce, add a couple of tablespoons of the pasta cooking water to thin it down. Serve with freshly grated Parmesan cheese.

SMOKED SALMON & HORSERADISH PASTA

Smoked Salmon & Horseradish Pasta image

Make and share this Smoked Salmon & Horseradish Pasta recipe from Food.com.

Provided by English_Rose

Categories Spaghetti

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

7 ounces linguine
5 ounces smoked salmon, cut into strips
1/2 lemon, zested and juiced
4 ounces spinach, roughly chopped
1 1/2 tablespoons horseradish sauce
2 tablespoons creme fraiche
black pepper

Steps:

Cook the linguine following the packet instructions.
Drain and then tip into a bowl with the rest of the ingredients.
Toss together and season heavily with black pepper.

Nutrition Facts : Calories 533.6, Fat 10.7, SaturatedFat 4.5, Cholesterol 37.8, Sodium 680.7, Carbohydrate 81.1, Fiber 6.1, Sugar 2.9, Protein 29.1

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