SMOKED SALMON POTATO SALAD
Flavored with dill,dijon and capers. A very easy and impressive salad and a super way to use up leftover salmon. From my Phoenix Junior Women's League Cookbook, by chef Scott Tompkins at the Marco Polo Cafe.
Provided by BakinBaby
Categories Potato
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine dijon mustard,dill,olive oil, orange juice,orange zest, salt and pepper in a small bowl, mix well.
- Cover and chill throughly.
- Combine cooled potatoes,salmon,onion and capers in a large bowl, toss to mix well.
- Pour dressing over potato mixture and toss to mix well.
- Serve and enjoy.
DILLY SMOKED SALMON POTATO STACKS #5FIX
5-Ingredient Fix Contest Entry. Serve these delicious and fresh smoked salmon potato appetizers at your next party. Only 5 ingredients and so easy to make. Also very delicious as a main course, just make 4 servings out of the recipe instead of 16 smaller portions!
Provided by mwiederhold
Categories Potato
Time 30m
Yield 16 bite size appetizers, 16 serving(s)
Number Of Ingredients 5
Steps:
- Pat dry potatoes. In a large skillet heat 1/4 cup olive oil over medium heat. Add hash browns in an even layer and push down with spatula. Cook 8-10 minutes on first side. Flip hash browns and push down again to form even layer. Cook an additional 7-8 minutes on the second side till golden brown. Set aside.
- Finely mince most of the dill. Leave a couple sprigs out for garnish. Add minced dill to creme fraiche or sour cream until combined.
- To assemble: Divide hashbrowns into 16 even piles and top with thin piece of smoked salmon, 1 tablespoon dill creme fraiche and garnish with dill sprig.
- Makes 16 appetizer portions.
Nutrition Facts : Calories 75.4, Fat 7.6, SaturatedFat 3, Cholesterol 16.3, Sodium 63.2, Carbohydrate 0.3, Protein 1.6
SIMPLY POTATOES & SMOKED SALMON "MERINGUES" #5FIX
5-Ingredient Fix Contest Entry. Fluffy and smokey little bites, perfect as a side dish or party appetizer!
Provided by rfsfood
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F Line a 24 cup mini muffin pan with foil liners, generously greased with cooking spray.
- In a large bowl, beat egg whites with an electric mixer until stiff peaks start to form. Set aside.
- In a separate bowl, whip together mashed potatoes and cheese with an electric mixer, until well combined. Add chopped salmon salmon and chives and mix well. Gently fold in egg whites.
- Fill liners all the way with potato mixture and bake on top rack, 25-28 minutes.
Nutrition Facts : Calories 29.4, Fat 0.7, SaturatedFat 0.1, Cholesterol 3.5, Sodium 154.6, Carbohydrate 0.2, Sugar 0.2, Protein 5.2
SMOKED SALMON AND MASHED POTATOES SALAD #5FIX
5-Ingredient Fix Contest Entry. Mashed potatoes, olives and smoked salmon salad. Season with simply olive oil, salt and pepper. Fancy appetizer.
Provided by Hidemi
Categories Potato
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- 1. In a bowl, combine smoked salmon, grated garlic and olive oil. Mix well.
- 2. Slice olive thinly.
- 3. On each serving plate, put 1/4 cup mashed potatoes, half of chopped olives and 1/4 cup mashed potatoes Press the top gently with spoon or fork and then put 1/4 cup chopped smoked salmon. Sprinkle black pepper on top. Make one more serving. (if mousse pasty ring is available, it is easier to set and looks nicer).
Nutrition Facts : Calories 113.8, Fat 8.7, SaturatedFat 1.4, Cholesterol 10.4, Sodium 355.8, Carbohydrate 0.2, Protein 8.3
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