Fruit N Cream Crepes Recipes

FRUIT 'N' CREAM CREPES

Fruit 'n' Cream Crepes image

Ruth Kaercher, Hudsonville, Michigan, sent this creamy crepes recipe.

Provided by Taste of Home

Categories Breakfast Brunch

Time 35m

Yield 2 servings.

Number Of Ingredients 14

Ingredients

1/3 cup 2% milk
2 tablespoons beaten egg
1/4 teaspoon vanilla extract
1/4 cup all-purpose flour
1-1/2 teaspoons confectioners' sugar
1/4 teaspoon baking powder
Dash salt
2 teaspoons butter, divided
FILLING:
2 ounces cream cheese, softened
3 tablespoons plus 1/2 teaspoon confectioners' sugar, divided
4 teaspoons 2% milk
1/8 teaspoon vanilla extract
1/3 cup each fresh blueberries, strawberries and raspberries

Steps:

In a small bowl, combine the first 7 ingredients. Cover and refrigerate for 1 hour., In an 8-in. nonstick skillet, melt 1 teaspoon butter. Stir batter; pour about 2 tablespoons into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Make 3 more crepes, adding remaining butter to skillet as needed., For filling, in a small bowl, beat the cream cheese, 3 tablespoons confectioners' sugar, milk and vanilla until smooth. Spread 1 rounded tablespoon on each crepe; top with 1/4 cup fruit and roll up. Sprinkle with remaining confectioners' sugar.

Nutrition Facts : Calories 329 calories, Fat 17g fat (10g saturated fat), Cholesterol 110mg cholesterol, Sodium 273mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 2g fiber), Protein 8g protein.

QUICK N' EASY FRUIT CREPES

Quick N' Easy Fruit Crepes image

A girl named Sophie shared this recipe with me, I am not sure where she got it from, but it remains in my memory forever! These crepes are very tasty and would double as pancakes if that's what you prefer, although they make thin pancakes.

Provided by SUPERchef

Categories Breakfast

Time 15m

Yield 7-8 crepes, 2 serving(s)

Number Of Ingredients 8

Ingredients

1 cup flour
1 cup milk
1 egg
1/4 cup frozen strawberries
1/4 cup frozen blueberries
1/4 cup water
1 tablespoon sugar
1/2 cup whipped cream

Steps:

Spray non-stick on pan, and heat on medium heat.
Combine all ingredients in a measuring cup.
When pan is ready (water droplets thrown on it should sizzle), pour on crepe batter until desired size. (Swivel the pan a little to spread out the batter a bit).
Once the edges have changed colour and firmed up, flip the crepe and leave on the other side for about 10 seconds.
Cover with fruit topping and whipped cream.
Fruit Topping Suggestion: Combine frozen fruit in pot with water and sugar (You can use fresh fruit too, I just happen to have a lot of frozen fruit handy.).
Heat on medium high heat (while you are making the crepes).
When it's heated you can either leave as is or puree it.

Nutrition Facts : Calories 438.2, Fat 11, SaturatedFat 5.7, Cholesterol 134.2, Sodium 117, Carbohydrate 70.6, Fiber 2.9, Sugar 14.8, Protein 14.3

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