Smoked Salmon And Cream Cheese Open Sandwich For One Recipes

OPEN RYE SANDWICH WITH SMOKED SALMON, HERB CREAM CHEESE AND RADISHES

Steps:

• Stir to combine the chives, dill, creme fraiche, cream cheese, salt and pepper in a medium bowl.
• Wash the radishes in cold water, and then thinly slice them on a mandoline into a medium bowl of ice water. Let them sit for 5 minutes, and then drain and place on a towel to dry.
• To assemble the sandwiches, spread 1 to 2 tablespoons of the herb cream cheese over the slices of bread. Top with the smoked salmon, another tablespoon of herb cream cheese, sliced radishes and a sprig of dill.

A VERY INTERESTING SMOKED SALMON SANDWICH

Steps:

• Spread both slices of bread with the cream cheese, scatter each slice with red onion then lay smoked salmon on top and drizzle with mango chutney.
• Top this with the crispy bacon and capers.
• Finish with a scattering of snipped chives and season well.

SMOKED SALMON AND CREAM CHEESE OPEN SANDWICH FOR ONE

Steps:

• In a food processor, add cream cheese, lemon juice, dill and capers. Combine for a few minutes (not to much as cream cheese will be to watery).
• Toast chosen bread.
• Once the bread has been toasted spread cream cheese mix thickly onto both pieces of bread.
• Top with the smoked salmon and red onions.