Smoked Mackerel Celery And Apple Salad Recipes
SMOKED-MACKEREL, CELERY, AND APPLE SALAD
Flavorful smoked mackerel (a nice change from tuna) stars in an effortless combination of crisp, refreshing ingredients that require no cooking.
Time 20m
Yield Makes 4 (main course) or 8 (first course) servings
Number Of Ingredients 10
Steps:
- Whisk together mayonnaise, sour cream, lemon juice, sugar, and pepper in a large bowl until sugar is dissolved.
- Pat mackerel dry and break into large pieces, discarding skin. Stir into dressing along with celery and apple.
- Toss arugula with oil and a pinch of salt in another large bowl.
- Divide arugula among plates, then spoon mackerel salad on top.
ENDIVE, APPLE, AND CELERY SALAD WITH SMOKED ALMONDS AND CHEDDAR
A mix of sweet, smoky, and pleasingly bitter notes gives this crisp, bright salad a modern flair.
Provided by Mindy Fox
Categories Salad Healthy Endive Apple Celery Almond Cheddar Kid-Friendly Low Cholesterol Small Plates
Yield 8-10 servings
Number Of Ingredients 12
Steps:
- Combine 1 Tbsp. vinegar and 3 cups cold water in a medium bowl. Add apple slices and let soak.
- Meanwhile, whisk mustard, kosher salt, and remaining 1/4 cup vinegar in a medium bowl, then whisk in oil in a slow, steady stream.
- Drain and pat apple slices dry. Combine apple slices, endives, celery stalks, cheese, and half of the almonds in a large bowl.
- Drizzle dressing over salad. Gently toss until salad is evenly dressed, then season with sea salt and pepper. Top with chives, celery leaves, and remaining almonds.
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