Smoked Ham With Oranges Crock Pot Recipes

HONEY HAM WITH MANDARIN ORANGES

Steps:

• Preheat oven to 325 degrees F.
• If ham has skin, peel it away using a sharp knife and discard, leaving a thin (1/8-inch) layer of fat on the surface. Score remaining fat with a sharp knife by cutting diagonal lines, about 1/8-inch deep, from 1 side to the other, criss-crossing cuts to form diamond shapes on the surface. Transfer ham to a foil-lined roasting pan and set aside.
• Whisk together honey, mustard and cloves. Brush mixture all over ham. Pour the Mandarin oranges with liquid from can over the ham.
• Bake 1 hour (14 minutes per pound), basting every 15 minutes with pan juices.
• Let stand 10 to 15 minutes before slicing into thin slices.

SMOKED HAM WITH ORANGES (CROCK POT)

Steps:

• Place sweet potatoes in crock pot. Arrange ham and orange slices on top.
• Combine remaining ingredients; stir until consistency of a thin paste.
• Lightly spread over ham and oranges.
• Cook on low for 7-10 hours.

SLOW COOKER HAM

Steps:

• Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours.