Smoked Ham Pie Swedish Quiche Skinkpaj Recipes

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SMOKED HAM PIE - SWEDISH QUICHE (SKINKPAJ)



Smoked Ham Pie - Swedish Quiche (Skinkpaj) image

Another Swedish recipe that I am posting for ZWT6. On Herrgårdsost Herrgårdsost is a semi-hard yellow cheese made from cow's milk with a mild nuttiness similar to Gruyere or aged cheddar. It has a few small holes (like Swiss cheese does) and is produced in large wheels coated with yellow wax. The name means "manor house cheese."

Provided by diner524

Categories     < 60 Mins

Time 50m

Yield 1 quiche, 6-8 serving(s)

Number Of Ingredients 7

1 pie crust
8 ounces smoked ham, cubed
6 egg yolks
1 cup sour cream
1/4 lb gruyere cheese, shredded
salt and pepper
1 teaspoon grated nutmeg

Steps:

  • Press pastry dough into baking pan.
  • Set oven to 350°F
  • Combine egg yolks, sour cream, ham, and cheese. Pour over dough, like a pizza.
  • Bake at 350°F for 40-60 minutes, depends on oven as they vary.

Nutrition Facts : Calories 432.3, Fat 32.2, SaturatedFat 13.5, Cholesterol 232.8, Sodium 911.2, Carbohydrate 16.1, Fiber 1.2, Sugar 1.7, Protein 19.5

SMOKED HAM PIE (SKINKPAJ)



Smoked Ham Pie (Skinkpaj) image

On a search for some Swedish recipes I came across this. It is basically a quiche but a super easy recipe! And super tasty!

Provided by Cassandra Chambers Wagner

Categories     Savory Pies

Time 50m

Number Of Ingredients 7

1 pie crust shell
8 oz smoked ham, cubed
6 egg yolks
1 c sour cream
1/4 lb swiss or gruyere cheese, shredded
1 tsp freshly grated nutmeg
1 pinch salt and pepper

Steps:

  • 1. Heat oven to 350 degrees F.
  • 2. Mix together ham, eggs, sour cream, cheese and spices. Pour into prepared crust.
  • 3. Bake for 30 - 40 minutes.

HAM PIE WITH CHEESE BISCUITS



Ham Pie With Cheese Biscuits image

Oh this is so creamy and so good!!!! This is one for your church potlucks. Cooking time is estimated--it may take a little more or less time.

Provided by Darlene Summers

Categories     One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 13

3 tablespoons onions (chopped)
1/4 cup green pepper (chopped)
1/4 cup oil
6 tablespoons flour
2 cups milk
2 cups cooked ham (diced)
1 (10 1/2 ounce) can cream of chicken soup
1 cup all-purpose flour (sifted)
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 1/2 teaspoons shortening
3/4 cup cheddar cheese (grated)
1/3 cup milk

Steps:

  • Preheat oven to 450 degrees.
  • For Pie: Sauté onions and green pepper in oil; REMOVE FROM HEAT.
  • Blend in flour. Gradually stir in milk, ham and soup; return to heat.
  • Bring to boil; boil 1 minute.
  • Pour into greased casserole.
  • Bake at 450 degrees while preparing biscuits.
  • FOR BISCUITS: Sift flour, baking powder and salt together.
  • Cut in the shortening.
  • Stir in remaining ingredients.
  • Roll out and cut out the biscuits with a glass or a biscuit cutter.
  • Remove hot casserole from oven.
  • Place biscuits on top of hot casserole.
  • With oven still at 450 degrees, return to oven and bake 15 to 20 minutes more or till biscuits are done and browned.

Nutrition Facts : Calories 733.9, Fat 45.1, SaturatedFat 15.8, Cholesterol 111.6, Sodium 1192.5, Carbohydrate 46.5, Fiber 1.4, Sugar 1.2, Protein 34.4

DEEP DISH HAM PIE



Deep Dish Ham Pie image

Make and share this Deep Dish Ham Pie recipe from Food.com.

Provided by Nicole Brummett

Categories     Lunch/Snacks

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 11

1/4 cup butter or 1/4 cup margarine
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground mustard
1/8 teaspoon pepper
1 cup milk
1 teaspoon dried onion flakes
2 1/2 cups cubed, fully cooked ham
1 cup frozen peas, thawed
2 hard-cooked eggs, chopped
pastry shells (8 in.)

Steps:

  • Melt butter in a saucepan; stir in flour, salt, mustard and pepper until smooth.
  • Gradually add milk and onion; bring to a boil.
  • Cook and stir for 2 minutes or until thickened.
  • Stir in ham, peas, and eggs.
  • Pour into an ungreased 8 inch square or an 11x7x2 inch baking dish.
  • On a floured surface, roll pastry to fit top of dish; place over filling.
  • Seal and flute edges; cut slits on top.
  • Bake at 425 degrees for 25 minutes or until crust is golden brown and filling is bubbly.

SWEDISH HARD CANDIES (KNäCK)



Swedish Hard Candies (Knäck) image

Make and share this Swedish Hard Candies (Knäck) recipe from Food.com.

Provided by BeccaB3c

Categories     Candy

Time 15m

Yield 60 candies, 60 serving(s)

Number Of Ingredients 5

1 cup sugar
1 cup dark corn syrup
1/4 cup butter
1 cup cream
1 cup chopped blanched almonds or 1 cup mixed nuts

Steps:

  • Combine sugar, syrup, butter and cream in a heavy saucepan.
  • Cook over low heat, stirring occasionally, until mixture forms a firm ball, about 250 degrees on a candy thermometer.
  • Add nuts and pour into small fluted waxed paper candy cups or onto well-buttered cookie sheet. If poured on a cookie sheet, allow to set before cutting into small squares with oiled scissors.
  • Wrap in waxed paper.

Nutrition Facts : Calories 61, Fat 3.2, SaturatedFat 1.4, Cholesterol 6.5, Sodium 15.9, Carbohydrate 8.2, Fiber 0.2, Sugar 4.9, Protein 0.6

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