Smoked Cherry Bombs Recipes

SMOKED CHERRY BOMBS

Smoked Cherry Bombs image

I got this recipe off of a pepperhead forum, and man, is it killer! I use the Cherry Bomb strain cherry peppers(extra hot), from my garden, but you can use whatever peppers you have on hand. Jalapenos, Habaneros, Anaheim, Poblano, etc. A great way to use up all the extra peppers from the garden! Easy to make, great for the Superbowl, any football Sunday, or any other party occasion.

Provided by TJW2725

Categories Meat

Time 45m

Yield 20 serving(s)

Number Of Ingredients 4

Ingredients

40 hungarian cherry peppers or 40 other fresh bell peppers
1 (4 ounce) package taco seasoning (*)
1 lb ground beef
1 lb bacon, thinly sliced

Steps:

Brown the beef in a skillet, drain and add the taco seasoning.
Add 1/2 cup water and simmer for about 30 minutes.
Set aside and cool.
Cut the stems off of the peppers and scoop out the seeds.
Fill with taco meat, and wrap the pepper with bacon.
Secure with toothpicks, or a shish kebob, and smoke over apple wood on the grill for about 15 minutes or until the bacon is cooked, turning once after 7 minutes.
Enjoy with a good cold beer.
*I make my own taco seasoning as follows.
1/4 tsp Ancho chile powder.
1/4 tsp Chipotle chile powder.
1/4 tsp Cumin.
1/4 tsp nutmeg.
1/4 tsp paprika.
1/4 tsp garlic powder.
1/4 tsp onion powder.
1/4 tsp cayenne pepper.
Mix well and store in an airtight container.

Nutrition Facts : Calories 188.7, Fat 14, SaturatedFat 4.8, Cholesterol 30.9, Sodium 212.2, Carbohydrate 8.1, Fiber 1.4, Sugar 4.8, Protein 8.5

DRUNKEN CHERRIES AKA CHERRY BOMB

Drunken Cherries Aka Cherry Bomb image

I had bought a large jar of cherries to make my Three Not So Blind Mice recipe #47819 , So with the left overs I soaked them and they disappeared!!! Also the left over Rum that soaked the Cherries can be used in a drink of your choice or try it in my Cranberry, Apple Spiced Tea #48626

Provided by Rita1652

Categories Beverages

Time 2m

Yield 15-20 serving(s)

Number Of Ingredients 2

Ingredients

1 cup red maraschino cherry, Drained
1/2 cup dark rum (Bacardi 151, Vodka, )

Steps:

Cover Cherries in a jar with Rum.
Serve in Pina colada`s or straight up.
You can pour the rum on a cooked chocolate devils food cake before icing.

CHERRY BOMBS

Cherry Bombs image

I found this recipe ages ago in my mum recipe book. Mix of coconut and cherries fits very well. Usually coconut recipies r dull and without a taste. Cherries fix it !!!

Provided by Ursula1309

Categories Nuts

Time 30m

Yield 24 bombs, 24 serving(s)

Number Of Ingredients 6

Ingredients

115 g icing sugar
115 g dried coconut
115 g ground almonds
75 g red glazed cherries
2 egg whites
3 drops almond essence

Steps:

1. Preheat the oven to 150C/ Gas 2. Prepare 1-2 trays with grease paper.
2. Whisk egg whites untill stiff.
3. Add icing sugar, ground almonds, dry coconut, essence drops.
4. Chopped cherries and add them to the dough.
5. Place bombs using tablespoon on the papers.
6. Put trays into the oven for 20 min or untill they're gold.
7. Take them out and leave to chill.
8. Enjoy !

Nutrition Facts : Calories 71.8, Fat 4.1, SaturatedFat 1.7, Sodium 17.3, Carbohydrate 8.1, Fiber 0.8, Sugar 7, Protein 1.4

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