Smoked Apple Baked Beans Recipes

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TANGY MAPLE BAKED BEANS WITH APPLEWOOD SMOKED BACON



Tangy Maple Baked Beans with Applewood Smoked Bacon image

Provided by Kelsey Nixon

Time 1h25m

Yield 8 to 10 servings

Number Of Ingredients 10

4 thick strips applewood smoked bacon, diced
1 tablespoon canola oil
1 red onion, cut into small dice
1 green pepper, diced
Kosher salt and freshly cracked black pepper
5 (14 1/2-ounce) cans great Northern beans, drained and rinsed
1 1/2 cups Carolina-style barbecue sauce
1 cup maple syrup
1/2 cup cider vinegar
4 tablespoons whole grain mustard

Steps:

  • In a large, heavy-bottomed pot or Dutch oven, add the bacon and canola oil, turn the heat to medium-high and cook the bacon until it starts to crisp, 4 to 5 minutes.
  • Add the red onions and green pepper, season with salt and pepper and saute over medium-high heat until the vegetables have softened, about 5 minutes. Add the beans, barbeque sauce, maple syrup, vinegar and mustard. Bring to a simmer, cover, reduce the heat to low and continue to cook the beans, about 45 minutes. Remove the lid and cook uncovered until the sauce has reduced and thickened and the flavors have developed, about 15 minutes. Just before serving, adjust the seasoning with salt and pepper.

APPLE SMOKED BAKED BEANS



Apple Smoked Baked Beans image

A family favorite for summer cookoouts, you will be tempted to eat these beans as soon as they are cooked, TRUST ME!, Wait until the next day to eat them. My wife; who hates beans, will actually eat some of these. It only took me @20 years of testing to get her to eat baked beans regularly.

Provided by Chef David Marional

Categories     Beans

Time 6h30m

Yield 15 , 15 serving(s)

Number Of Ingredients 13

1 lb navy beans
1 (20 ounce) can pineapple chunks
5 slices bacon
6 ounces tomato paste
3 tablespoons molasses
4 tablespoons low sodium soy sauce
3 tablespoons cider vinegar
2 tablespoons honey
1/2 cup pineapple juice
1 teaspoon garlic powder
1 teaspoon black pepper
1 teaspoon cinnamon
2 teaspoons ground ginger

Steps:

  • Rinse beans and cook overnight on low in a slow cooker (crock pot). Rinse again and place in a large bowl.
  • Open pineapple chunks and drain (reserving liquid), add to the beans.
  • Mix tomato paste, molassas, soy sauce, cider vinegar, honey, pineapple juice, garlic powder, black pepper, cinnamon and ground ginger in a small bowl then add to beans. mix to coat completely.
  • Divide the mixture between 2 baking dishes that will fit in your smoker (or in your oven).
  • Cut the bacon strips into @3/4 inch pieces then layer the top of each baking dish. Place in your smoker with the wood chips of your choice(I prefer apple) at 200 degrees until the bacon is cooked, @6 hours. PLEASE NOTE, this time is based upon my electric smoker on medium with a full water pan. If you are using an oven either place a pan of water in the oven or reduce the cooking time, to when the bacon is cooked to a golden brown.
  • Mix both batches of beans in a large covered bowl, refrigerate over night, then gently reheat and serve the next day.

Nutrition Facts : Calories 138.9, Fat 3.7, SaturatedFat 1.2, Cholesterol 5.1, Sodium 387.4, Carbohydrate 23.4, Fiber 4.2, Sugar 12.5, Protein 4.4

APPLE BAKED BEANS



Apple Baked Beans image

Don't let the title or ingredients scare you away from this recipe. These are the greatest baked beans I have ever had. This recipe came from my oldest daughter's sister-in-law's father. Great for BBQs. I never have any leftovers. I hope you like them and leave your feedback.

Provided by Nancy S

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h40m

Yield 12

Number Of Ingredients 6

4 (16 ounce) cans pork and beans
8 slices cooked bacon, crumbled
2 Granny Smith apples - peeled, cored, and diced
1 ⅓ cups barbeque sauce
1 cup brown sugar
¼ cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir pork and beans, bacon, apples, barbeque sauce, brown sugar, and raisins together in a 9x13-inch baking dish.
  • Bake in preheated oven for 90 minutes.

Nutrition Facts : Calories 384.5 calories, Carbohydrate 65.3 g, Cholesterol 23.1 mg, Fat 10.7 g, Fiber 7 g, Protein 10.3 g, SaturatedFat 3.5 g, Sodium 970.8 mg, Sugar 42.2 g

SMOKED APPLE BAKED BEANS



SMOKED APPLE BAKED BEANS image

This recipe was made up of three diffrent recipes my niece added the apples I added the ground beef and rest is was my mom's recipe adding some of this and some of that until she got the taste she wanted so I put all the recipes together and smoked them playing with my new toy my electric smoker and came up with some of the...

Provided by kimberly jackson

Categories     Other Side Dishes

Time 3h5m

Number Of Ingredients 22

2 lb ground beef / ground turkey
1 can(s) apple pie filling
2 28OZ can(s) bushes bake beans original
2 clove garlic
1/2 slice jalapenos, fresh
1/4 c green bell pepper
1 Tbsp red bell pepper for color
1 Tbsp parsley freash
1 Tbsp cilantro, fresh
1/4 c minced red onions
1 Tbsp kosher salt
1 pinch white pepper
1 Tbsp honey
1/4 c brown suger packed
1/4 c granulated suger
1 Tbsp cinnamon
1/2 Tbsp vanilla extract
1 Tbsp mustard
1/8 c maple syrup
1/2 c ketchup
1/4 c of your fav.orite barbeque sauce
1/4 c butter, unsalted

Steps:

  • 1. Brown ground beef in medium frying pan add all freash vegetable, herbs and spices into pan with ground beef
  • 2. In a medium size backing dish add your bushes bake bean and apple pie filling, along with the rest of the remaining ingedients. Then add ground beef mixture. mix all ingedients together add butter by placesing it all over the top off your bake beans. place it in your smoker for 2 1/2 hours
  • 3. preheat your smoker at 225 cook time is 2 1/2 hours prep time is 30 min. very easy but taste great with that smokey flavor and sweetness. Can be a side dish or a meal. You can bake them in the oven if you don't have a smoker pre heat the oven at 350 and bake for 1 1/2 hours

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