YUMMY CHOCOLATE SMARTIE CAKE
A very tasty not to unhealthy chocolate cake. Its a great recipe for all the family to enjoy.
Provided by jessicadelaney
Time 55m
Yield Serves 8
Number Of Ingredients 9
Steps:
- Heat oven to 160C/140C fan/gas 3 and line a 20cm cake tin.
- Gently melt the butter, chocolate, sugar and 100ml hot water together in a large saucepan, stirring occasionally, then set aside to cool a little while you weigh the other ingredients.
- Stir the beaten eggs into the chocolate mixture. Put the flour into a large mixing bowl, then stir in the chocolate mix until smooth.
- Spoon into cake tin until just over three-quarters full (you may have a little mixture leftover), then set aside for 5 mins before putting on a high shelf in the oven and baking for 30-35 mins. Leave to cool.
- For the icing, melt the chocolate in a heatproof bowl over a pan of barely simmering water. Once melted, turn off the heat, stir in the double cream and sift in the icing sugar. Allow to cool to a thick consistency then pour over the cake and decorate with smarties.
- Put the cake into the fridge for 10 mins until icing has set.
- and ENJOY :)
- it can be kept in the fridge for 1 week if it lasts that long ;)
CHOCOLATE SMARTIE CAKE
Make and share this Chocolate Smartie Cake recipe from Food.com.
Provided by hectorthebat
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 180C/160C Fan/Gas 4. Line a 33x23cm shallow tin with baking paper.
- Sift the flour, baking powder and 50g cocoa into a large bowl. Add the eggs, 225g butter, the brown sugar, and 2tbsp milk and beat until evenly mixed and creamy.
- Turn into the tin and level the top. Bake for 35-40 minutes or until the top springs back when lightly pressed. Leave to cool on a wire rack.
- Sift the icing sugar and remaining 2tbsp cocoa into a bowl. Put the rest of the butter in a small pan with the golden syrup and 2 tbsp milk and heat gently until melted - don't allow it to boil. Add to the icing sugar and stir until smooth. Spread on top of the cake and decorate with Smarties.
Nutrition Facts : Calories 457.5, Fat 22.5, SaturatedFat 13.4, Cholesterol 116.1, Sodium 484.2, Carbohydrate 60.8, Fiber 1.3, Sugar 43.5, Protein 5
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