Slushy Blended Margarita Recipe 465 Recipes

FROZEN MARGARITA SLUSHY

Steps:

• Pour salt over a small plate; rub the lime wedge over the rim of each glass. Dip each glass into the salt and set aside. (Or transfer to the refrigerator to chill.)
• Blend the Tequila, Triple Sec (or Cointreau), lime juice, simple syrup (if using) and ice together until ice is crushed and the consistency of a slushy. Add more ice as needed. Serve immediately.

MARGARITA SLUSHES

Steps:

• Place all ingredients in blender and process on high. Pour into glasses and garnish with a round slice of lime.

SLUSHY BLENDED MARGARITA RECIPE - (4.6/5)

Steps:

• Combine lime juice, simple syrup, tequila, and orange liqueur in a blender and top with ice. Blend on high until ice is broken up. Serve immediately. Note: What to buy: Get the best-quality 100 percent agave tequila you can afford; it'll taste better, and you won't be as regretful the day after. Also, try to use Cointreau or Grand Marnier instead of Triple Sec-they're not as sugary and have a truer orange flavor.

MARGARITA SLUSH

Steps:

• Mix well.
• Freeze
• Mix again before serving.

MARGARITA SLUSH

Steps:

• In medium bowl, combine margarita concentrate, tequila and lime juice; mix well. Spread mixture in 8-inch square (2-quart) glass baking dish. Freeze at least 5 hours or until set.
• To serve, run lime wedge around rim of each glass; dip in margarita salt. For each drink, spoon 2/3 cup frozen mixture into glass; pour 1/4 cup carbonated beverage over top. Garnish with lime wedges.

FROZEN MARGARITA SLUSH

Steps:

• Combine all ingredients in a blender and process or mix by hand in a small bowl (easier for a single serving).
• Serve immediately.
• *Note: If sorbet is too hard straight out of the freezer to mix by hand, microwaving it for 8-10 seconds softens it enough to mix easily. No need to soften if using a blender to mix.

BUCKET OF MARGARITAS

Steps:

• Mix the water, tequila, limeade, and orange liqueur in a freezer-proof container with a lid; stir. Cover and store in freezer until it reaches a slush-like consistency, about 24 hours. Serve in glasses garnished with lime wedges.