Sluicey Dab In A Foot Tub Recipes

SLUICEY-DAB IN A FOOT TUB

Steps:

• Shred lettuce thinly.
• Thinly slice cucumber and onion Chop up tomato courselyThrow together in a large bowl or foot tub.
• Add sour cream mayonnaise and cider vinegar until the vegetables are covered about a quarter inch--the salad should be rather thin and"sluicey"---soupy.
• Amounts are probably about 2 pints mayonnaise to one half pint vinegar and one pint sour cream.
• (That`s a guess) Lots of salt and pepper to taste You`ll know when it`s right.
• Runny, Soupy, and wilted.
• It`s better from the ice box.
• And even better left over on sandwiches.
• I Have The Cookbook!

WHITE TRASH COOKBOOK DUMPLINGS

Steps:

• Combine flour and salt in a large mixing bowl.
• Boil water and stir in butter until it is melted, too.
• Remove from heat and pour over flour.
• Mix well.
• Roll out into a 1/8th inch sheet and cut into strips or squares with a knife or pizza cutter. You may need to toss with additional flour to prevent sticking to your cutting board or rolling pin.
• Add raw strips or squares of dough to your chicken and dumpling broth (on a low simmer) for about 10 minutes. Stir once or twice gently every five minutes. No more or they might break apart or become gummy and sticky.

WHITE CASTLE BREAKFAST CASSEROLE

Steps:

• Separate hamburgers and pickles from bun tops and bottoms.
• Spray a 9x13 baking dish with nonstick cooking spray.
• Line entire pan, coming up halfway on the sides of the pan with the bottoms and tops of the buns.
• Chop and crumble the hamburger,and sprinkle over the buns evenly.
• Sprinkle with the cheese.
• Combine eggs,milk ,salt and pepper, green chilies (I would throw in a shot or two of Tabasco sauce).
• Pour this mixture over the cheese.
• Cover and chill overnight.
• Remove from refrigerator 15 minutes before baking.
• Bake for 40 minutes or until set, uncovered in a preheated 350°F oven.
• Garnish with a sprinkle of paprika and the pickles.

WHITE TRASH CHOCOLATE PIE

Steps:

• Beat egg yolks with half of the sugar and the melted butter.(melt butter in the micro for about 20 seconds -- you don't want it to be too hot or it will cook the egg yolks when you add it).
• Mix the other half of sugar with the cocoa and flour and add the 1/4 cup of scorching hot water. Mix with a whisk until smooth.
• Combine the two mixtures and mix thoroughly.
• Add vanilla and milk and mix thoroughly.
• Don't get upset if mixture seems thin. It will set after baking.
• Pour into an unbaked pie shell and cover the edges with foil or a pie ring to prevent the crust edges from browning excessively. Bake for 55-60 minutes at 325. It will still be a little "jiggly" bit it will set up nicely as it cools.
• Let cool at room temperature for a couple of hours and then put it in the fridge for a couple of hours to cool good and proper.
• Then -- serve well chilled with homemade whipped cream or just be white trash like me and use Cool Whip.

WHITE TRASH POTATO CHIP SANDWICH

Steps:

• Spread both slices of bread heavily with mayo.
• Pile potato chips high on one slice of bread.
• Smash other slice of bread on top of potato chips to crush.
• Enjoy!

THE DEVIL'S BEEF TUB

Steps:

• Preheat oven to 425°F.
• Rub the beef with oil and season with salt and pepper.
• Place it in a roasting pan and roast for 30 to 40 minutes or until meat reaches desired doneness, for example 130°F for rare, 140°F for medium-rare.
• Remove the meat from the oven when the temperature is 10 degrees shy of desired doneness since roast will finish cooking as it rests.
• Add the shallot to roasting pan.
• Heat the Drambuie in a small saucepan over low heat until warmed.
• Pour the Drambuie over the beef and quickly ignite, using a long match.
• When the flame goes out, remove the beef to a serving platter and hold, loosely covered.
• Add the flour to the roasting pan and cook over medium heat, stirring constantly, for 1 minute.
• Whisk in the beef broth, mustard and Worcestershire sauce.
• Bring to a boil and whisk until smooth.
• Season to taste with salt and pepper.
• Transfer to gravy boat.
• Slice the beef and serve with sauce.
• Quit drooling and eat it.

SEAFOOD SUPREME

Steps:

• Melt butter in a medium saucepan; stir in flour, salt, cayenne, curry, sauces, and then gradually add the milk.
• Stir while bringing to the boil; simmer 3 minutes.
• Add fish, soup and cream.
• Heat through and then pour into a casserole dish.
• Top with breadcrumbs and brown under grill or in the oven.