BBQ COUNTRY-STYLE RIBS
Quick to prep for the slow cooker, this dinner is terrific with a salad and a fresh side. My family practically cheers whenever I make it! -Cheryl Mann, Winside, Nebraska
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Sprinkle ribs with salt and pepper. Place onion in a 6-qt. slow cooker. Top with ribs. In a large bowl, combine barbecue sauce, maple syrup and mustard; pour over ribs. Cook, covered, on low 6-8 hours or until meat is tender., Transfer meat to a serving platter; keep warm. Pour cooking liquid into a large saucepan; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes or until sauce is thickened. Serve with pork. If desired, sprinkle with onions.
Nutrition Facts : Calories 598 calories, Fat 21g fat (8g saturated fat), Cholesterol 131mg cholesterol, Sodium 1443mg sodium, Carbohydrate 56g carbohydrate (46g sugars, Fiber 1g fiber), Protein 41g protein.
SLOW SMOKED PORK RIBS
temperature about 200 degrees, smoke and patience. A full rack of ribs can be smoked in about 4 hours but do take the time and go the distance. The longer you smoke the more flavor you will get. I'm using a mustard rub to form a nice crust. Remember that you need to hit an internal temperature of 165 F before they can be served. Have a meat thermometer ready.
Provided by Rita1652
Categories Pork
Time 5h20m
Yield 8-16 serving(s)
Number Of Ingredients 12
Steps:
- Prepare ribs:.
- Let the ribs come up to room temperature, rinse off in cold water and remove the silver membrane from the back. You don`t have to remove it but I find the membrane blocks the uptake of smoke and creates a barrier to your rubs.
- To remove the membrane, lay the ribs on a flat surface meat side down. Take a sharp knife and begin peeling the membrane from one corner near the bone. Once you have a good piece peeled back, grab it with a paper towel to get a good grip and begin pulling. Once the membrane is removed rinse off the ribs again and pat dry with some paper towels.
- Mustard Rub:.
- Mix rub mixture together.
- Then rub the mustard rub mixture over the entire surface of the ribs.
- Once the pork ribs are seasoned and the smoker is ready then you are set to go. Using a blend of oak, hickory and a little mesquite in the firebox,or what you prefer.
- Place the ribs in the smoker and let it go. You want the good smoking temperature in the area about 200 degrees. You can go lower if you plan on doing a long smoke, but I don't go higher.
- After smoking for 2 hours. Then wrap the ribs in heavy duty foil and keep going for 2 more hours. Creating fall off the bone ribs! Then unwrap for one hour.
- To serve I cut the ribs inIf you want crispy ribs blast the heat on the grill and char them.
- If you want extra sweet, spicy, sticky goodness dip into your favorite BBQ sauce. Apply the sauce when the foil comes off, but for crispy ribs apply after crisping. If you want extra smoke go ahead and add more wood when unwrapping the ribs.
- Let ribs sit for 10 minutes before cutting into servings.
Nutrition Facts : Calories 1392.2, Fat 99.5, SaturatedFat 35.6, Cholesterol 381, Sodium 1412.7, Carbohydrate 19.9, Fiber 3.8, Sugar 9.2, Protein 106.9
BBQ COUNTRY STYLE RIBS
Tasty, twice baked ribs with your favorite BBQ sauce.
Provided by Glenda Ulven
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 3h15m
Yield 5
Number Of Ingredients 4
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- In a shallow baking pan or roaster, place ribs in a single layer; salt if desired. Spread the garlic on the ribs, then place the lemon slices on top. Bake in a preheated oven for 2 hours - the ribs should be tender. Drain any grease and liquid. Pour BBQ sauce over the ribs. Return to oven and bake one more hour at 200 to 250 degrees F.
Nutrition Facts : Calories 625.1 calories, Carbohydrate 39.2 g, Cholesterol 176.5 mg, Fat 30.7 g, Fiber 1.6 g, Protein 45.7 g, SaturatedFat 10.8 g, Sodium 1228.2 mg, Sugar 26.3 g
More about "slow smoked country style bbq ribs recipes"
SMOKED COUNTRY STYLE RIBS - HEY GRILL, HEY
From heygrillhey.com
5/5 (10)Calories 361 per servingCategory Main Dish
- Preheat the smoker. Preheat your smoker to 250 degrees F with your favorite hardwood. I recommend apple, cherry, or oak for this recipe.
- Prep the country style ribs. Remove the pork ribs from the packaging and wipe down with a paper towel to remove any bone fragments from the cutting process. Drizzle the ribs with the olive oil and season on all sides with Sweet Rub, or your favorite BBQ seasoning.
- Smoke the ribs. Place the seasoned ribs directly on the grill grates, close the lid, and smoke for approximately 4 hours or until the ribs reach an internal temperature of 165 degrees F and the ribs have a rich mahogany color.
- Prepare the braising liquid. Spread the sliced onions in a single layer into the bottom of a disposable aluminum pan or a 12 inch cast iron skillet. Top the onions with the smoked country style ribs and drizzle the top with the BBQ sauce and apple juice. Cover tightly with foil and return to the smoker.
BBQ SLOW COOKER COUNTRY STYLE RIBS | LEMONS + ZEST
From lemonsandzest.com
EASY SLOW COOKER COUNTRY STYLE RIBS RECIPE - A COWBOYS …
From cowboyslifeblog.com
BEST SMOKED BBQ RIB RECIPES
From allrecipes.com
- CCRyder's Cider-Smoked Ribs. View Recipe. A spice-packed dry rub and smoking over apple cider ensure that these baby back ribs are both full of flavor and tender.
- Texas BBQ Beef Ribs. View Recipe. "Beef short ribs, or 'dino ribs' as they are called, are the new hot item in Texas and one of my favorite things to smoke right now.
- Not Your Every Day Smoked Pork Ribs. View Recipe. Forget the sauce with these ribs. A spice-packed dry rub gives these smoked pork spareribs all the flavor they need.
- Sweet Smoked Pork Ribs. View Recipe. These smoked ribs get a sweet touch from a dry rub made with two kinds of sugar. Reviewers say the rub has just the right balance of sugar and spice.
- Melt-In-Your-Mouth Smoked Pork Back Ribs. View Recipe. These fall-off-the-bone pork ribs get a kick of flavor from a simple 6-ingredient dry rub with no added sugar.
- Larry's Smoked BBQ Spare Ribs. View Recipe. Pork spare ribs are seasoned with a homemade dry rub and smoked over low heat for a couple of hours to set the rub.
- Slow Smoked Pork Spareribs. View Recipe. These pork spareribs get a tasty boost of flavor from being smoked over a fruity red wine mixture made with apples, oranges, lemons, limes, onions and red wine.
- Baby Back Ribs, Smoked to Perfection. View Recipe. These baby back ribs follow the classic 2-2-1 rib smoking technique: 2 hours unwrapped, 2 hours wrapped in foil and then 1 more hour unwrapped.
- Cedar-Smoked Baby Back Ribs. View Recipe. Cooking baby back ribs on a cedar plank gives these ribs a delicious smoky flavor. Be sure to soak the cedar plank in water for at least an hour before placing it on the grill.
- Electric Smoker BBQ Rib Tips. View Recipe. Don't overlook the rib tips. Rib tips are the short, meaty sections of rib that are attached to the spareribs and are cut off when the ribs are trimmed St. Louis style.
SLOW AND LOW COUNTRY RIBS RECIPE | RECIPES.NET
From recipes.net
TOP 46 SLOW COOKER SMOKED COUNTRY STYLE PORK RIBS
From hotrecipesfree.com
SLOW COOKER BONELESS COUNTRY STYLE PORK RIBS RECIPES
From hercules.dixiesewing.com
TOP 44 SLOW COOKER COUNTRY STYLE RIBS BBQ RECIPES
From metal.pakasak.com
SLOW COOKER BBQ COUNTRY-STYLE RIBS | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
SLOW COOKER COUNTRY STYLE RIBS - FOOD LOVIN FAMILY
From foodlovinfamily.com
SLOW SMOKED COUNTRY STYLE BBQ RIBS – RECIPES NETWORK
From recipenet.org
HICKORY SMOKED COUNTRY STYLE PORK RIBS - GIRLS CAN GRILL
From girlscangrill.com
SLOW COOKER COUNTRY STYLE RIBS | EASY DINNER IDEAS
From easydinnerideas.com
SMOKED COUNTRY STYLE RIBS - BAKE IT WITH LOVE
From bakeitwithlove.com
SMOKED COUNTRY-STYLE RIBS RECIPE - TASTINGTABLE.COM
From tastingtable.com
COUNTRY-STYLE SMOKED RIBS RECIPE - EASY RECIPES
From recipegoulash.cc
SLOW COOKER COUNTRY STYLE PORK RIBS - BAKE IT WITH LOVE
From bakeitwithlove.com
TOP 48 SLOW COOKER COUNTRY STYLE RIBS BBQ RECIPES
From gloria.autoprin.com
COUNTRY STYLE PORK RIBS IN SLOW COOKER - BBQ GRILL AND SMOKE
From bbqgrillandsmoke.com
EASY SLOW COOKER BBQ COUNTRY STYLE RIBS RECIPE - SIX SISTERS' STUFF
From sixsistersstuff.com
SLOW SMOKED COUNTRY STYLE BBQ RIBS : RECIPES : COOKING …
From cookingchanneltv.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love