Slow Cooker Tex Mex Turkey Wraps Crowd Size Recipes

SLOW-COOKER TEX-MEX TURKEY WRAPS (CROWD SIZE)

Slow-Cooker Tex-Mex Turkey Wraps (Crowd Size) image

Wondering what to serve the gang? Put the slow cooker on the buffet and let them wrap their own.

Provided by Betty Crocker Kitchens

Categories Entree

Time 7h

Yield 16

Number Of Ingredients 9

Ingredients

2 lb turkey breast tenderloins
1/4 teaspoon seasoned salt
1/4 teaspoon pepper
1 medium onion, chopped (1/2 cup)
1/3 cup water
2 packages (1 oz each) Old El Paso™ taco seasoning mix
2 packages (11 oz each) Old El Paso™ flour tortillas for burritos (16 tortillas; 8 inch)
2 cups bite-size pieces lettuce
2 cups shredded Cheddar cheese (8 oz)

Steps:

Place turkey in 3 1/2- to 4-quart slow cooker. Sprinkle with seasoned salt and pepper. Add onion and water.
Cover and cook on low heat setting 6 to 7 hours or until juice of turkey is no longer pink when centers of thickest pieces are cut.
Remove turkey from slow cooker. Shred turkey, using 2 forks. Measure liquid from slow cooker; add enough water to liquid to measure 2 cups. Mix seasoning mixes (dry) and liquid mixture in slow cooker. Stir in shredded turkey.
Cover and cook on low heat setting 1 hour.
Spoon about 1/4 cup turkey onto center of each tortilla; top with lettuce and cheese. Roll up tortillas.

Nutrition Facts : Calories 260, Carbohydrate 28 g, Cholesterol 50 mg, Fiber 2 g, Protein 22 g, SaturatedFat 4 g, ServingSize 1 Wrap, Sodium 540 mg

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