Slow Cooker Sweet Sour Meatballs Recipes

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SLOW-COOKER SWEET SOUR MEATBALLS



Slow-Cooker Sweet Sour Meatballs image

For a meal on busy days, I pop ready-made meatballs in the slow cooker to make this tantalizing Asian-style specialty. Nothing is more convenient than walking in the door to dinner. -Lisa Stepanski, Munnsville, New York

Provided by Taste of Home

Categories     Dinner

Time 5h10m

Yield 2 servings.

Number Of Ingredients 8

16 frozen fully cooked homestyle meatballs (1/2 ounce each) , thawed
1/2 cup sugar
2 tablespoons plus 2 teaspoons cornstarch
1/3 cup white vinegar
1 tablespoon reduced-sodium soy sauce
1/2 medium green pepper, cut into 1-inch pieces
1 can (8 ounces) pineapple chunks, undrained
Hot cooked rice, optional

Steps:

  • Place meatballs in a 1-1/2-qt. slow cooker. In a small bowl, combine the sugar, cornstarch, vinegar and soy sauce; pour over meatballs. Add green pepper. Cover and cook on low for 4-1/2 hours or until pepper is crisp-tender., Stir in pineapple; cover and cook 30 minutes longer. Serve with rice if desired.

Nutrition Facts : Calories 794 calories, Fat 29g fat (10g saturated fat), Cholesterol 186mg cholesterol, Sodium 582mg sodium, Carbohydrate 94g carbohydrate (63g sugars, Fiber 2g fiber), Protein 39g protein.

SLOW-COOKER SWEET AND SOUR MEATBALLS



Slow-Cooker Sweet and Sour Meatballs image

My family asks for these saucy meatballs all year long. I like to make them with ground beef in the winter and ground turkey in the spring.-Rachelle Stratton, Rock Springs, Wyoming

Provided by Taste of Home

Categories     Appetizers

Time 3h30m

Yield 3 dozen.

Number Of Ingredients 13

2 large eggs, lightly beaten
1/4 cup panko bread crumbs
2 garlic cloves, minced
2 teaspoons salt-free garlic herb seasoning blend
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds ground beef
1 can (15 ounces) tomato sauce
1 cup chicken broth
1 bottle (12 ounces) chili sauce
1/2 cup packed brown sugar
1/2 cup cider or white vinegar
1 green onion, thinly sliced

Steps:

  • Preheat oven to 375°. In a large bowl, combine the first 6 ingredients. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls. Place meatballs on a greased rack in a 15x10x1-in. baking pan. Bake until lightly browned, 15-20 minutes., In large bowl, combine tomato sauce, broth, chili sauce, brown sugar and vinegar. Transfer meatballs to a 5-qt. slow cooker. Pour sauce over top. Cook, covered, on low until meatballs are cooked through, 3-4 hours. To serve, sprinkle with green onion.

Nutrition Facts : Calories 77 calories, Fat 3g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 292mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 5g protein.

SWEET AND SOUR MEATBALLS



Sweet and Sour Meatballs image

These meatballs are slow-cooked in a sweet and sour sauce.

Provided by Tammy Moore

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 1h50m

Yield 12

Number Of Ingredients 7

1 (12 fluid ounce) can or bottle chile sauce
2 teaspoons lemon juice
9 ounces grape jelly
1 pound lean ground beef
1 egg, beaten
1 large onion, grated
salt to taste

Steps:

  • Whisk together the chili sauce, lemon juice and grape jelly. Pour into slow cooker and simmer over low heat until warm.
  • Combine ground beef, egg, onion and salt. Mix well and form into 1 inch balls. Add to sauce and simmer for 1 1/2 hours.

Nutrition Facts : Calories 152 calories, Carbohydrate 17.4 g, Cholesterol 37.6 mg, Fat 5.6 g, Fiber 0.2 g, Protein 8.3 g, SaturatedFat 2.2 g, Sodium 22.2 mg, Sugar 13.2 g

THE BEST SWEET AND SOUR MEATBALLS



The Best Sweet and Sour Meatballs image

An easy, delicious recipe made with ingredients you always have around the house! A definite winner! Wonderful served with rice!

Provided by KIMMY D

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 1h

Yield 4

Number Of Ingredients 9

1 pound ground beef
1 egg
¼ cup dry bread crumbs
1 onion, diced
1 cup packed brown sugar
3 tablespoons all-purpose flour
1 ½ cups water
¼ cup distilled white vinegar
3 tablespoons soy sauce

Steps:

  • In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.
  • In a large skillet over medium heat, gently brown the meatballs and set aside.
  • In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.

Nutrition Facts : Calories 516.3 calories, Carbohydrate 67.1 g, Cholesterol 122.4 mg, Fat 16.8 g, Fiber 0.9 g, Protein 24.5 g, SaturatedFat 6.4 g, Sodium 815 mg, Sugar 55.4 g

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