Low Carb Sirloin Steak With Queso Shrimp Sauce Recipes

STEAK WITH CREAMY GARLIC SHRIMP

Steps:

• Pat steaks dry with paper towel. Season with salt and pepper.
• Heat a large cast iron skillet or grill over medium-high heat. Sear/grill steaks for 4-5 minutes each side until browned and cooked to desired doneness.
• Transfer steaks to a warm plate; set aside.
• Melt 2 tablespoons butter in the skillet (if using a skillet). Add shrimp to the skillet, season with salt and pepper and sear until just cooked and pink -- about 2 minutes. Transfer to a bowl; set aside.(For grill: grill seasoned shrimp while brushing with melted butter until done.)
• To the same skillet, add the remaining butter, add the garlic, sauté until fragrant (about one minute). (If grilling meats, you will need to grab a pan or skillet for this step.)
• Pour in the white wine (or broth), and allow to reduce to half, while scraping any bits off of the bottom of the pan.
• Reduce heat to low-medium heat, add the cream and bring to a simmer, while stirring occasionally. Add in the parmesan cheese; allow to melt through the simmering sauce. Season with salt and pepper to your taste.
• Add the shrimp back into the pan; sprinkle with the parsley, and stir through.
• Serve with steaks.

LOW CARB SIRLOIN STEAK WITH QUESO SHRIMP SAUCE

Steps:

• Mix salt, pepper and garlic powder together then sprinkle on both sides of the steaks and set steaks aside to sit at room temperature for 5 minutes.
• Heat 1 tablespoon of oil in a large skillet over med/high heat and tilt skillet to coat.
• Sear steaks for 3 minutes on each side for med/rare (go 1 minute longer per side for medium.
• Remove steaks and keep warm.
• Heat remaining oil in skillet and add zucchini, onions and tomato.
• Saute for 3 minutes until veggies start to color slightly, stirring often.
• Add shrimp and cook another 2 minutes until shrimp turns pink.
• Add broth and cream and bring to a boil then turn off the heat and add the cheese, stirring to melt.
• Spoon sauce over the steaks OR slice steaks very thinly and stir back into the veggie sauce mixture then mound on plates.