SLOW COOKER BUFFALO CHICKEN
Slow Cooker Buffalo Chicken is tender, juicy, tangy, and rich all at the same time! Perfect for sandwiches, nachos, salads, pizza, and more.
Provided by Adapted from Allrecipes.com
Categories Appetizer Main Course
Time 4h10m
Number Of Ingredients 12
Steps:
- Combine the ranch seasoning (buttermilk powder, parsley, dill, onion powder, garlic powder, lemon pepper, sugar, salt, and pepper) and hot sauce in a bowl.
- Place the chicken breasts in the bottom of a 3 quart or larger slow cooker. Cut the butter into chunks and place the butter on top of the chicken. Pour the hot sauce mixture over the chicken and butter.
- Place the lid on the slow cooker and cook on low heat for four hours. After four hours, use two forks to shred the chicken (if it's not tender enough to shred yet, let it cook a little longer).
- Serve the shredded chicken and sauce on sandwiches, in quesadillas, on top of nachos or salads, or as a dip for crackers and chips.
Nutrition Facts : ServingSize 0.5 cup, Calories 191 kcal, Carbohydrate 2 g, Protein 25 g, Fat 9 g, Sodium 1350 mg, Fiber 1 g
SLOW COOKER BUFFALO CHICKEN SANDWICHES
This is a spicy, hearty sandwich that will please those who love buffalo chicken wings. This recipe is perfect for those days spent watching football. I like to top these with blue cheese or ranch dressing.
Provided by Divinesolace21
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 7h15m
Yield 6
Number Of Ingredients 5
Steps:
- Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 6 to 7 hours.
- Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve.
Nutrition Facts : Calories 578 calories, Carbohydrate 80.6 g, Cholesterol 54.1 mg, Fat 14 g, Fiber 3.6 g, Protein 31.3 g, SaturatedFat 4.3 g, Sodium 2901.7 mg, Sugar 4.9 g
HOT BUFFALO CHICKEN DIP
It only takes 55 minutes to make this hot and spicy party dip made with boneless chicken breast, cayenne pepper sauce, ranch dressing mix, whipped cream cheese and plain Greek yogurt.
Provided by Jessica Walker
Categories Appetizer
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 9-inch square pan or baking dish with cooking spray.
- In large bowl, mix dip ingredients; spread in pan.
- Bake 35 to 40 minutes or until bubbly. Serve with chips, pretzels and/or celery.
Nutrition Facts : ServingSize 1 Serving
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