Slow Cooker Sloppy Joes For A Crowd Recipes

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SLOW COOKER SLOPPY JOES



Slow Cooker Sloppy Joes image

From scratch sloppy joe recipe for your slow cooker.

Provided by Sarah Olson

Categories     Main Course

Time 2h15m

Number Of Ingredients 13

1 lb. ground beef (I use 7% fat though any will work)
1 yellow onion (diced)
1 green or red bell pepper (diced)
1 cup ketchup
8 oz. can tomato sauce ((NOT PASTE))
2 Tbsp. mustard
1 tsp. apple cider vinegar
1 tsp. Worcestershire sauce
3/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
1/4 tsp. chili powder
1 Tbsp. brown sugar

Steps:

  • Set a large skillet on the stovetop and set to medium-high heat. When the pan is hot, add the ground beef, onion and bell pepper. Brown and crumble the beef. Drain your meat if your ground beef is overly fatty.
  • Add the beef, onion and bell pepper to the slow cooker. Add remaining ingredients.
  • Stir. Place the lid on the slow cooker.
  • Cook on HIGH for 2 hours or LOW for 3. Keep an eye on the meat mixture and stir if it looks as it's starting to burn around the edges.
  • Toast buns and pile the Sloppy Joe meat on top. Top with cheese and pickles if desired.

Nutrition Facts : Calories 314 kcal, Carbohydrate 26 g, Protein 25 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 74 mg, Sodium 1378 mg, Fiber 2 g, Sugar 20 g, ServingSize 1 serving

SLOW COOKER SLOPPY JOES



Slow Cooker Sloppy Joes image

These slow cooker sloppy joes are made with ground beef, tomato sauce, brown sugar and spices, all cooked to savory perfection. An easy crock pot meal that's kid friendly and perfect for serving a crowd.

Provided by Sara Welch

Categories     Main

Time 3h10m

Number Of Ingredients 10

2 teaspoons vegetable oil
1 1/2 pounds ground beef (I use 90% lean)
1/2 cup onion (finely diced)
2 8 ounce cans tomato sauce
1/2 cup ketchup
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
1/2 teaspoon garlic powder
6 hamburger buns
salt and pepper to taste

Steps:

  • Heat the oil in a large pan over medium high heat.
  • Place the ground beef in the pan and season with salt and pepper to taste. Cook for 6-8 minutes, breaking up the meat with a spatula.
  • Add the onion and cook for an addition 4-5 minutes.
  • Place the beef and onion mixture in the slow cooker along with the tomato sauce, ketchup, brown sugar, Worcestershire sauce, garlic powder, 1/2 teaspoon salt and 1/4 teaspoon pepper.
  • Stir to combine the ingredients.
  • Cook on HIGH for 3 hours or LOW for 6 hours.
  • Spoon the meat onto the hamburger buns then serve.

Nutrition Facts : Calories 376 kcal, Carbohydrate 32 g, Protein 27 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 73 mg, Sodium 494 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving

SLOPPY JOES FOR A CROWD



Sloppy Joes for a Crowd image

This is a simple and easy recipe for making Sloppy Joes for 24 or more people. Yes, I know, what kind of good Sloppy Joe recipe uses Manwich®? In this case it's used as a base (like ketchup) to make a really tasty dish. I used the best ideas of several Sloppy Joe recipes on the Allrecipes website, added my own twist, and expanded it for a crowd.

Provided by Mr Belvidere

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 4h35m

Yield 24

Number Of Ingredients 11

3 tablespoons vegetable oil
6 pounds ground beef
1 ½ cups chopped onion
3 cloves garlic, minced
salt and ground black pepper to taste
3 (26.5 ounce) cans Sloppy Joe sauce (such as Manwich®)
5 ribs celery, chopped
1 large green bell pepper, chopped
5 tablespoons brown sugar
2 tablespoons cider vinegar
⅛ teaspoon ground cloves

Steps:

  • Heat 1 tablespoon oil in a large skillet over medium-high heat. Add 1/3 of the beef, 1/2 cup onion, and 1 clove garlic. Season with salt and pepper. Cook until browned and crumbly, 5 to 7 minutes. Transfer to a slow cooker. Repeat twice more with remaining oil, beef, onion, garlic, salt, and pepper.
  • Add Sloppy Joe sauce, celery, green pepper, brown sugar, cider vinegar, and cloves to the slow cooker. Cook on Low for at least 4 hours, adjusting seasoning to taste.

Nutrition Facts : Calories 305.4 calories, Carbohydrate 20 g, Cholesterol 68.9 mg, Fat 15.1 g, Fiber 0.5 g, Protein 20.7 g, SaturatedFat 5.5 g, Sodium 953.1 mg, Sugar 16.2 g

CROCK POT SLOPPY JOES FOR A CROWD



Crock Pot Sloppy Joes for a Crowd image

I made these for a potluck at work and they were a definite hit! One thing I didn't put in the recipe: instead of using 1 bell pepper, I usually use 1/2 cup of tri-pepper mix. It's just red, yellow and green bell peppers, already diced. Publix sells it in their produce section. It's a real time saver!

Provided by Hippie2MARS

Categories     Meat

Time 6h20m

Yield 15 serving(s)

Number Of Ingredients 16

3 lbs ground chuck
1 large vidalia onion, diced
4 stalks celery, diced
1 large bell pepper, diced
2 garlic cloves, minced
24 ounces tomato sauce
1 cup catsup
3/4 cup mild barbecue sauce
3 tablespoons light brown sugar
3 tablespoons Worcestershire sauce
3 tablespoons white vinegar
1 tablespoon beef bouillon granules
3 teaspoons dry mustard
1 teaspoon soy sauce
1 teaspoon Mrs Dash southwest chipotle seasoning mix
1/2 teaspoon nutmeg

Steps:

  • Brown the hamburger with the onions, garlic and peppers until the meat is cooked and the onions are clear.
  • Drain well (I just leave mine in the colander draining while I prepare the sauce).
  • In the crock pot, whisk together all the remaining ingredients.
  • Fold in the hamburger mixture. Stir to coat.
  • Cook on low for 5-6 hours.

SLOPPY JOES FOR A CROWD



Sloppy Joes for a Crowd image

My mother-in-law created this recipe in the early 1950s. She prepared it many, many times before she was happy with the end result. Our family likes these satisfying sandwiches served with pickles and potato chips. -Sharon McKee, Denton, Texas

Provided by Taste of Home

Categories     Lunch

Time 1h15m

Yield 16 servings.

Number Of Ingredients 13

2 pounds lean ground beef (90% lean)
1 large green pepper, chopped
2 cans (14-1/2 ounces each) diced tomatoes, undrained
2 cans (8 ounces each) tomato sauce
1 can (6 ounces) tomato paste
2 tablespoons Worcestershire sauce
1 tablespoon sugar
2 teaspoons celery salt or celery seed
2 teaspoons onion salt or onion powder
1 teaspoon paprika
1/4 to 1/2 teaspoon cayenne pepper
3 bay leaves
16 hamburger buns, split

Steps:

  • In a Dutch oven, cook beef and green pepper over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato sauce, tomato paste and seasonings. Bring to a boil. Reduce heat; cover and cook over low heat for 30 minutes., Cook, uncovered, 30-40 minutes longer or until thickened. Discard bay leaves. Serve 1/2 cup of meat mixture on each bun.

Nutrition Facts : Calories 249 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 547mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 4g fiber), Protein 16g protein.

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