Slow Cooker Sesame Chicken Thighs Recipes

SESAME CHICKEN FOR SLOW COOKER

Steps:

• Spread chicken into the crock of a slow cooker.
• Stir honey, soy sauce, ketchup, minced onion, vegetable oil, and garlic powder together in a bowl; pour over the chicken.
• Cook on Low until the chicken is tender, 3 to 4 hours.
• Remove chicken from the sauce in the slow cooker to a cutting board. Stir water and cornstarch together to dissolve cornstarch completely; pour into the sauce in the slow cooker until smooth.
• Cook on High until slightly thickened, about 10 minutes.
• Cut chicken into bite-size pieces and stir into the sauce. Sprinkle sesame seeds over the chicken and sauce mixture.

SLOW COOKER SESAME CHICKEN THIGHS

Steps:

• Mix brown sugar, soy sauce, sesame seeds, sherry, ketchup, garlic powder, and ginger together in a bowl.
• Place chicken thighs in the bottom of a slow cooker. Pour sauce over top.
• Cover and cook until chicken is no longer pink in the center and juices run clear, on Low, 6 to 8 hours, or High, 3 to 4 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

SLOW COOKER SESAME CHICKEN RECIPE

Steps:

• In a slow cooker, add the chicken breasts, onion, garlic, honey, soy sauce, ketchup, rice vinegar, and sesame oil.
• Cook on low for 6-8 hours.
• Remove the chicken from the slow cooker and put it to the side.
• Combine the cornstarch and water to form a paste. Mix into the sauce in the slow cooker.
• Add the chicken back into the slow cooker and cook on high for 30 minutes.
• Slice the chicken and serve with the sauce.
• Sprinkle sesame seeds over the top of the chicken.
• Serve & Enjoy.

SLOW COOKER HONEY SESAME CHICKEN RECIPE

Steps:

• Spray crock pot with non-stick cooking spray.
• Season both sides of chicken with lightly with salt and pepper, put into crock pot.
• In a small bowl, combine honey, soy sauce, onion, ketchup, oil, garlic and pepper flakes. Pour over chicken.
• Cook on low for 3-4 hours or on high 1 1/2 ? 2 1/2 hours, or just until chicken is cooked through. Remove chicken from crock pot, leave sauce. Dissolve 4 teaspoons of cornstarch in 6 tablespoons of water and pour into crock pot. Stir to combine with sauce. Replace lid and cook sauce on high for ten more minutes or until slightly thickened.
• Cut chicken into bite size pieces, then return to pot and toss with sauce before serving. Sprinkle with sesame seeds and serve over rice or noodles.
• *You can also sprinkle more red pepper flakes on top if you want more heat.