Slow Cooker Russian Chicken Recipes

SLOW COOKER MOSCOW CHICKEN

Slow Cooker Moscow Chicken image

This recipe is a delicious mixture of tender chicken, smokey bacon and sweet Russian dressing. Serve this saucy chicken on steamed rice or hot egg noodles.

Provided by Val-Flowers

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 5h10m

Yield 6

Number Of Ingredients 7

Ingredients

6 chicken thighs
6 slices bacon
2 cloves garlic, roughly chopped
2 green onions, chopped
½ teaspoon grated ginger root
1 (10 fluid ounce) bottle Russian-style salad dressing
salt and pepper to taste

Steps:

Heat a large skillet over medium-high heat. Cook chicken until well browned on both sides. Allow chicken to cool slightly.
Wrap each thigh in a piece of bacon, and place in slow cooker. Sprinkle garlic and ginger over the chicken; top with Russian dressing. Cook on Low heat for 5 to 6 hours. Season to taste with salt and pepper.

Nutrition Facts : Calories 446 calories, Carbohydrate 15.4 g, Cholesterol 87.7 mg, Fat 32.3 g, Fiber 1.2 g, Protein 23.2 g, SaturatedFat 8.2 g, Sodium 730.6 mg, Sugar 10.2 g

RUSSIAN CHICKEN (CROCKPOT)

RUSSIAN CHICKEN (Crockpot) image

Here is a versian of Russian Chicken that I have found is very easy, but, oh so good. I like it because you can just dump everything in the crockpot and let it cook. Easy enough....

Provided by Jeanne Benavidez

Categories Other Main Dishes

Time 8h10m

Number Of Ingredients 5

Ingredients

4 - 6 chicken pieces
1 envelope dry onion soup mix
1 jar(s) apricot preserves
1 bottle (16 oz) russian dressing
salt and pepper to taste

Steps:

1. In a Crockpot, combine dressing, preserves and onion soup mix.
2. Season the chicken pieces with salt and pepper; place, skin side down, in the Crockpot,
3. Cook on low for 6 to 8 hours or until done.

SLOW COOKER RUSSIAN CHICKEN

Slow Cooker Russian Chicken image

I got this recipe from a close friend of mine...THANK YOU! Great to prepare ahead for those nights when you know you are going to have boys scouts, sports or some other activity to minimize your dinner time!

Provided by Chef Dine

Categories Chicken Breast

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) bottle Russian salad dressing
1 (1 1/4 ounce) package Lipton Onion Soup Mix
1/4 cup white wine
4 -6 boneless skinless chicken breast halves
3 cups cooked rice (Brown or white)

Steps:

Cut chicken into bite-size pieces.
Combine all ingredients except the rice in a slow cooker.
Set for 8 hours on low.
Serve over rice.

Nutrition Facts : Calories 753, Fat 31.9, SaturatedFat 5.2, Cholesterol 68.9, Sodium 1861.7, Carbohydrate 80.8, Fiber 3.5, Sugar 26.4, Protein 33.1

RUSSIAN CROCK POT CHICKEN

Russian Crock Pot Chicken image

Make and share this Russian Crock Pot Chicken recipe from Food.com.

Provided by Fluffy

Categories Chicken Breast

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1 -2 lb boneless skinless chicken breast
1 (16 ounce) bottle Russian salad dressing
1 (1 1/4 ounce) package dry onion soup mix

Steps:

Place chicken in the bottom of slow cooker.
Mix Russian salad dressing with dry onion soup mix.
Pour over chicken breasts.
Cover and cook on low 6 to 8 hours.

Nutrition Facts : Calories 554.3, Fat 31.6, SaturatedFat 5.1, Cholesterol 66.3, Sodium 1852.5, Carbohydrate 40.5, Fiber 3.1, Sugar 26.2, Protein 28.7

RUSSIAN CHICKEN

Russian Chicken image

This is fabulously easy and delicious!! My step-mother gave me the recipe from Maryland. The recipe calls for Creamy Russian dressing, well in MN we seem to only have plain Russian dressing. So I add 1/4-1/2 cup of light Mayo to the dressing mix to make it creamy. I have made it without the mayo and it definitely needs it if you cant find the creamy Russian dressing! Served best over Jasmine Rice!

Provided by helthyeeter

Categories One Dish Meal

Time 45m

Yield 3-4 serving(s)

Number Of Ingredients 5

Ingredients

3 -4 chicken breasts
1 (12 ounce) bottle creamy Russian salad dressing (if not creamy Russian, then plain Russian with 1/4-1/2 cup of light Mayo)
8 ounces apricot jam
1 1/4 ounces French onion soup mix
jasmine rice

Steps:

Mix the Russian dressing, apricot jelly, (mayo if applicable) and french onion soup.
Stir until well combined in separate bowl.
Place chicken in glass baking pan.
Pour dressing mix over chicken and bake uncovered at 350°F for 40-50 minutes, until chicken is cooked through.
Served best over Jasmine rice.
Enjoy!

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