RED, GREEN AND WHITE CHRISTMAS SALAD
A festive salad filled with Christmas colours to compliment any festive spread! Perfect for making ahead.
Provided by Nagi | RecipeTin Eats
Categories Salad
Time 15m
Number Of Ingredients 11
Steps:
- Fill a large pot with water and bring to boil.
- Cut the woody ends off the asparagus, then cut the asparagus into 3. Separate the asparagus heads from the stems.
- Trim the beans and place in a separate pile.
- Remove the strings along each side of the snow peas.
- Place the beans in the boiling water. When the water comes back to the simmer again, leave the beans to simmer for 30 seconds. (Note 1)
- Add the asparagus stems in. Once it comes back up to a simmer, count 30 seconds again. Then add the snow peas and asparagus heads, bring it back up to a simmer and count to 30 seconds.
- Immediately drain the greens and run cold water over the greens for 10 seconds to stop the cooking process.
- Once cool, set aside to dry. Roughly dry with a paper towel if serving immediately.
- Combine the Dressing ingredients in a jar and shake well to mix.
- Place the greens in a bowl and toss with the Dressing.
- Transfer to a serving bowl, crumble over feta and scatter with dried cranberries. Serve immediately.
Nutrition Facts : ServingSize 128 g, Calories 167 kcal, Carbohydrate 8.7 g, Protein 4.3 g, Fat 13.9 g, SaturatedFat 3.8 g, Cholesterol 13 mg, Sodium 333 mg, Fiber 2.8 g, Sugar 4.9 g
HOLIDAY RIBBON GELATIN
Layers of red and green make this festive salad a favorite during the Christmas season. Kids are sure to find it fun to eat, and adults will enjoy the combination of sweet-tart flavors. -Jenny Hughson, Mitchell, Nebraska
Provided by Taste of Home
Time 40m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve lime gelatin in 2 cups boiling water. Add 2 cups cold water; stir. Pour into a 13-in. x 9-in. dish; refrigerate until firm but not set, about 1 hour., In a large bowl, dissolve lemon gelatin in 1 cup boiling water. Stir in marshmallows until melted. Cool for 20 minutes. In a small bowl, beat cream cheese and mayonnaise until smooth. Gradually beat in lemon gelatin. Stir in pineapple. Carefully spoon over the lime layer. Chill until firm but not set. , Dissolve cherry gelatin in 2 cups boiling water. Add remaining cold water; stir. Spoon over the lemon layer. Refrigerate entire gelatin salad overnight. Cut into squares to serve.
Nutrition Facts : Calories 236 calories, Fat 17g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 164mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 3g protein.
CONTEST-WINNING HOLIDAY TOSSED SALAD
With its red and green ingredients, this salad is perfect for Christmas meals. Local cranberries and blue cheese make a great combination with salad greens, apples, walnuts and a simple cranberry vinaigrette. It's a family favorite.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large salad bowl, combine the greens, apples, blue cheese, cranberries, walnuts and onions. In a small bowl, whisk the remaining ingredients. Pour over salad; toss gently to coat. Serve immediately.
Nutrition Facts : Calories 144 calories, Fat 9g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 151mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 3g fiber), Protein 4g protein.
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