Slow Cooker Plum Glazed Riblets Recipes

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SLOW-COOKER GRILLED SPICY CHILI-GLAZED RIBLETS



Slow-Cooker Grilled Spicy Chili-Glazed Riblets image

Put your slow cooker to work and prepare tender riblets coated in a sweet-and-spicy glaze.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 7h25m

Yield 30

Number Of Ingredients 7

3 lb pork baby back ribs (ask butcher to cut ribs in half horizontally)
1 tablespoon garlic-pepper blend
1/3 cup maple-flavored syrup
1/4 cup Dijon mustard
3 tablespoons hot chili paste
3 tablespoons molasses
1 tablespoon cider vinegar

Steps:

  • Spray inside of 3- to 4-quart slow cooker with cooking spray. Cut ribs between bones into individual pieces. Place riblets in slow cooker. Sprinkle garlic-pepper blend over top; stir to coat evenly.
  • Cover; cook on Low heat setting 7 to 8 hours.
  • In large bowl, mix remaining ingredients. Using slotted spoon, remove riblets from slow cooker and add to maple syrup mixture. Toss riblets to coat.
  • Heat gas or charcoal grill. Spray grill basket (grill "wok") with cooking spray. Place riblets in basket; place basket on grill over medium heat. Cover grill; cook 10 to 12 minutes, stirring ribs or shaking basket after 5 minutes, until ribs are well glazed.

Nutrition Facts : Calories 100, Carbohydrate 5 g, Cholesterol 25 mg, Fiber 0 g, Protein 6 g, SaturatedFat 2 1/2 g, ServingSize 1 Appetizer, Sodium 115 mg, Sugar 4 g, TransFat 0 g

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