Slow Cooker Pizza Dunkers Recipes
PIZZA DUNKERS
This is a snack that I frequently make on the weekends, it's open to many kinds of variations. Just throw in the pizza toppings that you like! Although this is made in the slow cooker, I have simmered it on the stove as well. Just make certain you stir occasionally.
Provided by Lexie
Categories Lunch/Snacks
Time 2h45m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Mix pepperoni, onions and pizza sauce in a 1 1/2-quart slow cooker.
- Cover, cook 2 hours on low.
- Stir in cheese.
- Cover, cook on low an additional 30 minutes or until mixture is hot and cheese has begun to melt.
- Serve with bread sticks.
Nutrition Facts : Calories 1098.8, Fat 37.7, SaturatedFat 11.7, Cholesterol 55.2, Sodium 2277.4, Carbohydrate 148.2, Fiber 6.7, Sugar 10.5, Protein 39
SLOW-COOKER PIZZA
Always a hit at our church dinners, this hearty casserole keeps folks coming back for more. -Julie Sterchi from Jackson, Missouri
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the spaghetti sauce, mushrooms and Italian seasoning. Drain noodles. , In a 5-qt. slow cooker coated with cooking spray, spread a third of the meat sauce. Cover with a third each of the noodles and pepperoni. Sprinkle with a third of the cheeses. Repeat layers twice. Press down to compact., Cover and cook on low for 2-3 hours or until heated through and cheese is melted.
Nutrition Facts : Calories 780 calories, Fat 41g fat (21g saturated fat), Cholesterol 192mg cholesterol, Sodium 1262mg sodium, Carbohydrate 53g carbohydrate (9g sugars, Fiber 4g fiber), Protein 49g protein.
SLOW-COOKER PIZZA DUNKERS
Chewy bread sticks make the perfect dippers for an easy sauce based on simple pizza toppings.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 2h45m
Yield 10
Number Of Ingredients 5
Steps:
- In 1 1/2-quart slow cooker, mix pepperoni, onions and pizza sauce.
- Cover; cook on Low heat setting 2 hours (if slow cooker has heat settings, use Low).
- Stir in cheese. Cover; cook on Low heat setting 30 minutes longer or until mixture is hot and cheese has begun to melt. Serve dip with bread sticks.
Nutrition Facts : Calories 200, Carbohydrate 20 g, Cholesterol 20 mg, Fat 1/2, Fiber 1 g, Protein 11 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 2 g, TransFat 0 g
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