Sliced Tomatoes With Honey Balsamic Drizzle Recipes

SLICED TOMATOES WITH FRESH BASIL AND AGED BALSAMIC

Steps:

• Arrange tomato slices on a plate. Layer with basil leaves. Drizzle vinegar and oil. Sprinkle salt and black pepper over top.

CAPRESE SALAD WITH BALSAMIC REDUCTION

Steps:

• Stir balsamic vinegar and honey together in a small saucepan and place over high heat. Bring to a boil, reduce heat to low, and simmer until the vinegar mixture has reduced to 1/3 cup, about 10 minutes. Set the balsamic reduction aside to cool.
• Arrange alternate slices of tomato and mozzarella cheese decoratively on a serving platter. Sprinkle with salt and black pepper, spread fresh basil leaves over the salad, and drizzle with olive oil and the balsamic reduction.

TOMATO SLICES WITH BASIL-HONEY VINAIGRETTE

Steps:

• To make the vinaigrette, in a small bowl, whisk together the vinegar, honey and salt. Add the olive oil and basil and whisk to blend well. Taste and adjust the seasonings as you wish.
• Slice the tomatoes straight across into several slices and arrange on a platter.
• Drizzle the vinaigrette over the tomatoes and serve.

LAYERED TOMATO SALAD WITH HONEY-BALSAMIC DRIZZLE

Steps:

• Place spinach on platter. Arrange tomatoes and oranges alternately over spinach; top with cheese.
• Mix dressing and honey; drizzle over salad.
• Sprinkle with basil.