Easy Breakfast Brunch Bake Recipes

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EASY BREAKFAST BRUNCH BAKE



Easy Breakfast Brunch Bake image

A friend sent this to me. It's so easy and tasty. Family loves it. You can use cooked and drained sausage or cooked bacon broken into pieces if you'd like.

Provided by Nancy Worster

Categories     Breakfast Casseroles

Time 50m

Number Of Ingredients 9

5 oz canadian bacon
1/2 onion diced
12 eggs
1/2 c cheddar cheese, shredded
1/2 c mozzarella cheese, shredded
1/2 tsp salt
1/2 tsp pepper
2 Tbsp chives, chopped
1 tube(s) refrigerated buttermilk biscuits

Steps:

  • 1. Put eggs in bowl and mix well. Stir in onions, Canadian bacon, cheddar and mozzarella cheese and salt & pepper.
  • 2. Spray a 8 x 8 inch pan with Pam. Place the biscuits (usually 8) in the bottom of the pan. Pour the egg mixture over the biscuits. Sprinkle with chives.
  • 3. Bake at 350 degrees for 30 to 35 minutes. Remove from oven and let set for 5 minutes. Cut into 9 squares.

IMPOSSIBLY EASY BREAKFAST BAKE (CROWD SIZE)



Impossibly Easy Breakfast Bake (Crowd Size) image

When faced with the "what do I serve a crowd before noon?" dilemma, opt for this easy breakfast casserole. Spend 20 minutes assembling the ingredients the night before, store it overnight in the fridge and pop it into the oven the next morning.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 1h10m

Yield 12

Number Of Ingredients 9

24 oz bulk pork sausage
1 medium bell pepper, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
3 cups frozen hash brown potatoes
2 cups shredded Cheddar cheese (8 oz)
1 cup Original Bisquick™ mix
2 cups milk
1/4 teaspoon pepper
4 eggs

Steps:

  • Heat oven to 400°F. Grease 13x9-inch (3-quart) baking dish. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
  • Stir Bisquick™ mix, milk, pepper and eggs until blended. Pour into baking dish.
  • Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.

Nutrition Facts : Calories 300, Carbohydrate 20 g, Cholesterol 115 mg, Fat 1, Fiber 1 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 4 g, TransFat 0 g

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