Quick And Easy Grill Pacs Recipes
QUICK AND EASY GRILL PACS
Love to make these in the summer. A quick and easy meal with lots of flavor. Eat them right out of the foil and "WA LA" no dishes!!!
Provided by Ann McCue @salsaqueen
Categories Beef
Number Of Ingredients 5
Steps:
- Spray 4 pieces of tin foil with cooking spray divide ground beef in four chunks. break up beef into pieces on each piece of foil. add some carrots, potato, and onion on top of beef sprinkle the beef stew seasoning mix evenly on each.
- Wrap up and put on preheated grill. check one pac after 20 minutes. should be done by then. open and enjoy
QUICK AND EASY GRILLED PORK CHOPS
A quick and easy way to prepare flavorful grilled pork chops.
Provided by Erin
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h25m
Yield 4
Number Of Ingredients 5
Steps:
- Season both sides of the pork chops with cayenne pepper and black pepper and lightly poke with a fork to make a few holes. Place pork in a casserole dish, pour soy sauce over top, and add garlic. Cover the dish with plastic wrap and marinate in the refrigerator for 1 hour, turning halfway through.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Remove chops from the marinade and shake off excess. Discard the remaining marinade.
- Place chops on the preheated grill and reduce heat to medium. Cook until no longer pink in the center, about 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 158.1 calories, Carbohydrate 3.4 g, Cholesterol 49 mg, Fat 6.3 g, Fiber 0.4 g, Protein 20.9 g, SaturatedFat 2.1 g, Sodium 1105.1 mg, Sugar 0.6 g
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