SLOW COOKER BEEFY NACHO SOUP
Slow Cooker Beefy Nacho Soup is a simple and quick meal that comes together easily for a weeknight dinner! Less than 5 ingredients and totally homemade! No canned soup here!
Provided by Jennifer Draper
Categories Main Course
Time 3h20m
Number Of Ingredients 6
Steps:
- Brown ground beef in skillet over medium high heat and drain (this can be done ahead of time and stored in fridge or freezer)
- Add taco seasoning, tomatoes, cheese and milk
- Cover and cook on high for 2-3 hours or low for 4-6
- Remove lid and stir well until cheese is melted and combined
- Top with additional cheese and crushed chips for serving, if desired
Nutrition Facts : Calories 351 kcal, Carbohydrate 8 g, Protein 28 g, Fat 22 g, SaturatedFat 12 g, Cholesterol 96 mg, Sodium 503 mg, Sugar 6 g, ServingSize 1 serving
SLOW COOKER BEEFY NACHO SOUP
All of the goodness of cheesy nachos packed right into this soup! Slow cooked to perfection and topped with tortilla chips, this soup will become an instant favorite!
Provided by Alyssa Rivers
Categories Soup
Time 4h10m
Number Of Ingredients 9
Steps:
- In a medium sized skillet cook the ground beef, onion, and garlic until beef is no longer pink and the onion is clear. Drain the grease and add to slow cooker.
- Add soup, taco seasoning, diced tomatoes and green chilis, and milk. Stir.
- Cook on low 3-4 hours. Stir in 1/2 cup cheddar cheese and allow to melt. Can be kept on warm for an additional 4 hours. Top with crushed tortilla chips and additional cheese if desired.
Nutrition Facts : Calories 288 kcal, Carbohydrate 16 g, Protein 24 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 75 mg, Sodium 937 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving
CHICKEN NACHO SOUP
Provided by Food Network Kitchen
Time 8h20m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Combine the tomato paste, tomatoes, potato, zucchini, onion, jalapeno, garlic, oregano, cumin, cilantro and hominy in a 6-quart slow cooker. Add the crushed tortilla chips, the chicken broth and 1 teaspoon salt. Cover and cook on low, 7 1/2 hours. Add the chicken and cook 30 more minutes.
- Combine the cheese and milk in a medium microwave-safe bowl; microwave, whisking occasionally, until melted and smooth, 2 to 3 minutes. Serve the soup topped with tortilla chips, the cheese sauce and sliced jalapeno.
SLOW COOKER NACHO SOUP RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breast, large onion, garlic, chili powder, cumin, paprika, salt, black pepper, chicken broth, diced tomato, black beans, heavy cream, cheddar cheese, monterey jack cheese, sour cream, cheese, tortilla chip, fresh cilantro, tomato
Provided by Jordan Kenna
Categories Dinner
Yield 6 servings
Number Of Ingredients 19
Steps:
- Place chicken, onion, garlic and spices into a 6-quart slow cooker.
- Using a set of tongs or a large spoon, mix the ingredients together. Once mixed, pour in chicken broth.
- Set slow cooker to HIGH, cover and cook for 3 hours.
- After 3 hours remove and shred the chicken into bite-sized pieces.
- Return shredded chicken to the slow cooker and add tomatoes, beans, heavy cream and cheese.
- Cover and set slow cooker to the LOW setting. Let soup cook for an additional 45 minutes.
- Ladle soup into bowl and top with favorite nacho toppings. Serve with tortilla chips.
- Enjoy!
Nutrition Facts : Calories 1470 calories, Carbohydrate 81 grams, Fat 97 grams, Fiber 6 grams, Protein 68 grams, Sugar 16 grams
SLOW COOKER NACHO SOUP
Yummy soup. You can add some rice too and make it a more filling dish.
Provided by barbara lentz
Categories Chicken Soups
Time 7h40m
Number Of Ingredients 16
Steps:
- 1. Place the chicken, onion, garlic and spices in a slow cooker. Mix it well then pour the chicken stock over the top. Slow cook on low for 6 hours. Remove the chicken and shred into pieces and add back to the slow cooker.
- 2. Add the diced tomatoes, black beans and heavy cream. Cook 1 hour. Add the cheese and cook 30 minutes.
- 3. Top with toppings of choice and serve
SLOW COOKER TACO SOUP
This is a quick, throw together slow cooker soup with a Mexican flair. Teenagers love it. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.
Provided by Janeen Barlow
Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes
Time 8h10m
Yield 8
Number Of Ingredients 10
Steps:
- In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.
- Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.
Nutrition Facts : Calories 361.8 calories, Carbohydrate 37.8 g, Cholesterol 48.5 mg, Fat 16.3 g, Fiber 8.5 g, Protein 18.2 g, SaturatedFat 6.2 g, Sodium 1356 mg, Sugar 8.7 g
SLOW COOKER NACHO SOUP
This Nacho inspired Soup is packed full of flavor. Super easy to make in your Slow Cooker. The perfect soup for those cold days.
Provided by Chef Rodney
Categories Soups & Chowders
Time 4h45m
Number Of Ingredients 17
Steps:
- In a skillet, cook ground beef until browned. Drain excess fat.
- Add the cooked beef, vegetables, beans, spices and chicken broth to the slow cooker. Stir gently to combine.
- Place the lid on the slow cooker and cook on high for 4 hours or on low for 8 hours.
- When the time is up, stir in the shredded cheese. In a small bowl, whisk together the all purpose flour and heavy cream until smooth. Pour into the slow cooker and stir to combine.
- Cover and continue cooking for an additional 30 minutes.
- Optionally garnish with chopped green onions and tortilla chips.
Nutrition Facts : Calories 546 kcal, Carbohydrate 36 g, Protein 28 g, Fat 34 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 111 mg, Sodium 775 mg, Fiber 8 g, Sugar 6 g, ServingSize 1 serving
SLOW COOKER NACHO GRANDE SOUP RECIPE
You need to try our delicious slow cooker nacho grande soup recipe! Spice things up a bit with this beefy nacho cheese soup recipe!
Provided by Camille Beckstrand
Categories Main Course
Time 3h20m
Number Of Ingredients 11
Steps:
- In a skillet, cook ground beef, onion, and garlic over medium-high heat until thoroughly cooked; drain.
- Spray slow cooker with nonstick cooking spray.
- Place cooked meat mixture in slow cooker. Add taco seasoning, cheddar cheese soup, tomatoes, milk, and 1 cup shredded cheese. Stir together and cook on low for 3-4 hours. (This soup can also be kept on a warm setting for an additional 4 hours).
- Stir before serving.
- Top individual servings with crushed tortilla chips, shredded cheese, and sour cream.
Nutrition Facts : Calories 538 kcal, Carbohydrate 33 g, Protein 32 g, Fat 32 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 106 mg, Sodium 1165 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
SLOW-COOKER RUSTIC FRENCH ONION SOUP
Enjoy this delicious French onion soup made using Progresso® beef-flavored broth - a tasty dinner recipe.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 9h35m
Yield 10
Number Of Ingredients 12
Steps:
- Spray 6- to 7-quart slow cooker with cooking spray. In slow cooker, place onions, butter, salt, pepper and dried thyme. In medium bowl, mix flour, sherry and water with wire whisk until blended. Stir into onion mixture.
- Cover; cook on Low heat setting 9 to 10 hours or until onions are softened and deep brown.
- Stir broth into slow cooker. Increase heat setting to High. Cover; cook 10 minutes or until hot.
- Meanwhile, set oven control to broil. Line cookie sheet with foil. Arrange baguette slices in single layer on cookie sheet. Broil with tops 3 inches from heat 2 minutes, turning once, until lightly browned. Sprinkle cheese evenly over slices; broil 1 minute longer or until cheese is bubbly. Top each bowl of soup with 2 cheese toasts. Sprinkle with fresh thyme.
Nutrition Facts : Calories 290, Carbohydrate 36 g, Fat 2, Fiber 4 g, Protein 11 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 890 mg
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SLOW COOKER NACHO SOUP | BAKED BY RACHEL
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- When 4 hours is up, stir in shredded cheese. Whisk together flour and heavy cream until smooth. Pour into slow cooker, stir to combine. Cover and continue cooking for an additional 30 minutes.
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