Slow Cooker Meaty Chipotle Chili Recipes

SLOW-COOKER CHIPOTLE CHILI

Steps:

• Heat a skillet over medium heat and add the sirloin, garlic, and onion. Cook until the beef is browned, 6-7 minutes.
• Transfer the sirloin mixture with a slotted spoon to a slow cooker and add the next 8 ingredients (through cumin). Season with salt and cook on low 6 hours.
• Stir in the tomato paste and taste for seasoning, adding more salt, if needed. Cook 1 hour longer.
• Divide the chili among 5-6 bowls and serve with chopped scallions and cheese, if desired.

SLOW COOKER CHIPOTLE CHILI

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef and sausage in the hot skillet until some of the fat renders, 2 to 3 minutes; add onion and garlic and continue to cook and stir until the meats are browned and crumbly, 5 to 7 minutes more. Transfer beef mixture to a slow cooker.
• Stir kidney beans, chili beans, diced tomatoes, crushed tomatoes, celery, green bell pepper, red bell pepper, chipotle chiles, bacon bits, chili sauce, hot pepper sauce, chili powder, brown sugar, cumin, and salt with the beef mixture.
• Cook on Low until vegetables are completely tender but the celery retains a slight bit of firmness, 6 to 8 hours (or 3 to 4 hours on High).

SLOW COOKER MEATY CHIPOTLE CHILI

Steps:

• Cut the bacon into 1/4 inch pieces and brown in pan over medium heat. Remove and reserve on paper towls.
• Drain the bacon grease, then brown the ground pork and beef in the pan.
• Crumble the bacon a bit and combine with the (drained) ground pork and beef, sirloin, beans, tomatoes, and onion in a slow cooker.
• Add the seasonings (garlic, salt, chili powder, cumin, and oregano) to the slow cooker and stir well.
• In a bowl, combine the tomato paste, beer, and chipotle sauce. Stir until well combined and pour over the mixture in the slow cooker.
• Mix everything together.
• Cook on low for 8 hours.
• Serve with sour cream and shredded cheese.

SLOW COOKER CHILLI CON CARNE

Steps:

• Set the slow cooker to low. Heat 1½ tbsp oil in a large, non-stick pan over a high heat and fry the mince for 10-12 mins or until evenly browned. Tip into the slow cooker.
• Heat the remaining oil in the pan. Fry the onion, celery and pepper for 10 mins or until softened. Add the garlic, cumin and paprika and fry for 1 min. Tip into the slow cooker.
• Stir in the oregano, chipotle paste, tomato purée, tomatoes and stock. Season. Cover and cook for 6-8 hrs.
• Stir in the beans and chocolate during the final 30 mins of cooking. Serve with a bowl of rice or tortilla chips and a dollop of soured cream.

SLOW COOKER CHIPOTLE CHICKEN CHILI

Steps:

• Open the cans of beans. Drain all liquid from the cans and give the beans and pour them into a colander. Give them a rinse and set aside.
• Peel sweet potato and chop into ½-inch pieces.
• Place all ingredients (except the lime juice and cilantro) into a slow cooker. Set slow cooker on low and the cooking time to 8 hours.
• When you are ready to eat the chili, scoop out the chicken breast. Using a fork, shred the meat. Add the meat back to the chili again and stir.
• Serve in bowls and top with cilantro if you like. Refrigerate leftovers in an airtight container.

EMILY'S CHIPOTLE CHILI

Steps:

• Cook sausage and ground beef in a large pot over medium-high heat until lightly browned and crumbly. When the meat has released its grease, and has begun to brown, drain off accumulated grease, and season with chili powder, cumin, and coriander. Cook and stir for 1 minute until fragrant, then stir in the garlic and onion. Cook until the onion has softened and turned translucent, about 4 minutes.
• Stir in the diced tomatoes, tomato sauce, kidney beans, chipotle peppers, salt, and pepper. Bring to a simmer, then pour the chili into a slow cooker. Cover, and cook on Low for 8 to 10 hours. Stir in tomato paste an hour before the chili is done.

MEATY SLOW COOKER CHILI

Steps:

• Brown ground beef and pork sausage with the onion and garlic. Drain well.
• Add all the ingredients to a slow cooker. Stir and let simmer on low for 6-8hrs or on high for 3-4hrs.
• Top with fixins - sourcream, cheese, green onion, corn chips, or rice. You choose. Mix it up for a new flavor combo everytime.