Slow Cooker Meatless Taco Filling Recipes

SLOW-COOKER TACO FILLING

Steps:

• Saute the beef and onion in a nonstick skillet until just browned. Drain off any grease. Add to a 4-quart slow cooker. Break up any large pieces of beef with a spoon.
• Add the remaining ingredients and stir. Cook on low for 7 hours. Stir prior to serving.

BEST EVER TACO MEAT FILLING (USES SLOW COOKER)

Steps:

• Combine all ingresients, except salsa in slow cooker. Add just enough water to cover roast. Put lid on cooker and cook on low for 8-10 hours or until meat is very tender and easy to pull apart with a fork.
• Remove meat from cooker. Remove liquid in cooker and set aside. Return meat to cooker, add salsa, add enough of reserved liquid to make a taco filling the consistency you like. More or less liquid is fine. Check seasonings adding hot pepper sauce, salt, papper, etc as desired.
• NOTE: Can be used for tacos, burritos, taco salads, or in any other way you would use seasoned taco meat.

SLOW COOKER MEATLESS TACO FILLING

Steps:

• Combine black beans, refried beans, water, textured vegetable protein, salsa, chili powder, onion, paprika, bouillon, sugar, cayenne pepper, garlic powder, and onion powder in a slow cooker; stir until well mixed.
• Cover and cook on Low for 2 hours. Stir well and serve.