Double Raspberry Malt Recipes
DOUBLE-RASPBERRY MALT
Make and share this Double-Raspberry Malt recipe from Food.com.
Provided by lazyme
Categories Shakes
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Set aside 4 raspberries for garnish.
- Combine remaining raspberries, milk, malted milk powder, and sugar in blender; blend until smooth.
- Add ice cream; blend until smooth, stopping once or twice to scrape down sides of blender, if necessary.
- Pour malted shake into fluted soda-fountain-style glass.
- Top with sorbet.
- Garnish malt with reserved berries and mint sprig, if desired.
Nutrition Facts : Calories 351.9, Fat 9.9, SaturatedFat 5.5, Cholesterol 34.7, Sodium 153.5, Carbohydrate 61.9, Fiber 6, Sugar 48, Protein 7.5
DOUBLE-RASPBERRY MALT
From Bon Appétit, February 2002.
Provided by Vicki Butts (lazyme)
Categories Ice Cream Drinks
Time 5m
Number Of Ingredients 6
Steps:
- 1. Set aside 4 raspberries for garnish.
- 2. Combine remaining raspberries, milk, malted milk powder, and sugar in blender; blend until smooth.
- 3. Add ice cream; blend until smooth, stopping once or twice to scrape down sides of blender, if necessary.
- 4. Pour malted shake into fluted soda-fountain-style glass.
- 5. Top with sorbet.
- 6. Garnish malt with reserved berries.
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