Slow Cooker Meatballs And Sauce Recipes

SLOW COOKER MEATBALLS AND SAUCE

Slow Cooker Meatballs and Sauce image

Taken from The Everyday Low-Carb Slow Cooker Cookbook "The meatballs cook right in the sauce, making it especially rich and robust. If you like, serve with spaghetti squash 'spaghetti' or low-carb pasta."

Provided by Tarbean

Categories Veal

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

1 lb ground pork
1 lb ground veal (90% lean) or 1 lb lean ground beef (90% lean)
3 eggs, beaten
1/2 cup grated parmesan cheese
1 tablespoon onion powder
2 teaspoons garlic powder
1 tablespoon oregano
3/4 teaspoon kosher salt
1 teaspoon black pepper
1 (25 3/4 ounce) can spaghetti sauce ("lite" or "no sugar added")
2 teaspoons oregano
1 teaspoon minced garlic
1/2 teaspoon black pepper
2 teaspoons butter
1/4 cup red wine
1 cup water

Steps:

In a large mixing bowl, using clean hands, combine meatball ingredients (ground pork through 1 tsp black pepper); set aside. In slow cooker crock, whisk together the sauce ingredients (spaghetti sauce through water).
Form meat mixture into golf ball-sized meatballs and drop them into the sauce (some will stick out of the sauce; that's okay).
Cover and cook on LOW for 8 hours. Before serving, stir gently so all meatballs are coated with sauce.

SLOW COOKER MEATBALLS IN TOMATO SAUCE

Slow Cooker Meatballs in Tomato Sauce image

This easy slow cooker meatball recipe uses a blend of beef and Italian turkey sausage for a lightened-up version that still makes a flavorful, juicy meatball. Perfect for a weeknight dinner served over pasta or with toothpicks at tailgating party!

Provided by Summer Miller

Categories Appetizer Dinner Slow Cooker

Time 8h30m

Yield 40

Number Of Ingredients 22

Ingredients

For the sauce:
1 28-oz can crushed tomatoes
1 15-oz can crushed tomatoes or tomato sauce
3/4 medium onion, finely diced
1 bay leaf
1 teaspoon sugar
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
For the meatballs:
3/4 cup bread crumbs
1/2 cup milk
4 cloves minced garlic
1/4 medium onion, finely diced
1/4 cup chopped fresh parsley leaves
1 3/4 teaspoon freshly ground pepper
1 3/4 teaspoon kosher salt
1 teaspoon dried oregano
1/2 cup shredded Pecorino Romano or Parmesan cheese
1 large egg
1 pound 90/10 ground beef
1 pound ground Italian turkey sausage

Steps:

Cover and cook: Secure the lid to your slow cooker and let it cook for as little as 5 hours on high or as many as 8 to 10 hours on low.
Serve: Serve these over spaghetti, on a hoagie bun for a meatball sandwich, or as a party appetizer on their own. If you want to thicken the sauce, you can transfer it to a skillet set over medium-high heat and reduce it until it reaches your desired consistency. If the sauce has some fat floating on the top, just stir it in.

EASY SLOW COOKER MEATBALLS

Easy Slow Cooker Meatballs image

This is an easy recipe that can be prepared in a slow cooker for a great hot meal at the end of the day. Serve with hot cooked spaghetti noodles.

Provided by HUNNIE0913

Categories World Cuisine Recipes European Italian

Time 8h20m

Yield 16

Number Of Ingredients 9

Ingredients

1 ½ pounds ground beef
1 ¼ cups Italian seasoned bread crumbs
¼ cup chopped fresh parsley
2 cloves garlic, minced
1 medium yellow onion, chopped
1 egg, beaten
1 (28 ounce) jar spaghetti sauce
1 (16 ounce) can crushed tomatoes
1 (14.25 ounce) can tomato puree

Steps:

In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 179.1 calories, Carbohydrate 18.2 g, Cholesterol 38.5 mg, Fat 7.2 g, Fiber 2.8 g, Protein 10.6 g, SaturatedFat 2.4 g, Sodium 502.9 mg, Sugar 6.2 g

EASY SLOW COOKER MOZZARELLA-STUFFED MEATBALLS AND SAUCE RECIPE BY TASTY

Easy Slow Cooker Mozzarella-Stuffed Meatballs And Sauce Recipe by Tasty image

Here's what you need: crushed tomato, onion, garlic, dried basil, dried oregano, pepper, salt, beef, mild sausage, breadcrumb, onion, parmesan cheese, onion powder, garlic powder, dried thyme, dried oregano, salt, pepper, eggs, mozzarella cheese, whole milk, parsley

Provided by Tasty

Categories Dinner

Yield 14 meatballs

Number Of Ingredients 22

Ingredients

7 cups crushed tomato
⅓ cup onion, chopped
2 cloves garlic, crushed
2 teaspoons dried basil
1 teaspoon dried oregano
½ teaspoon pepper
½ teaspoon salt
1 lb beef
1 lb mild sausage
1 cup breadcrumb
⅓ cup onion, chopped
¼ cup parmesan cheese
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried oregano
½ teaspoon salt
½ teaspoon pepper
2 eggs
4 sticks mozzarella cheese, cut into 4-5 even pieces each
½ cup whole milk
½ cup parsley

Steps:

Combine all sauce ingredients in slow cooker and stir. Set to high and cover while making meatballs, or for 30 minutes. (Or use pre-made/canned sauce.)
Combine all meatball ingredients except the mozzarella in a large bowl. Using your hands, mix until fully combined.
Take a golf ball sized piece of the ground beef mixture and place a piece of mozzarella in the middle. Press meat around the piece of cheese, fully enclosing it. Repeat until all meat is used.
Place meatballs in slow cooker and submerge in sauce.
Cover and cook on high for 2-2½ hours, or until meat is fully cooked.
Serve by itself or over pasta.
Enjoy!

Nutrition Facts : Calories 279 calories, Carbohydrate 20 grams, Fat 14 grams, Fiber 3 grams, Protein 17 grams, Sugar 6 grams

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