SLOW-COOKER MEATBALL SANDWICHES
Our approach to meatball sandwiches is a simple one: Cook the meatballs low and slow, load them into hoagie buns, and top them with provolone and pepperoncini. -Stacie Nicholls, Spring Creek, Nevada
Provided by Taste of Home
Categories Lunch
Time 3h5m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place meatballs and sauce in a 3- or 4-qt. slow cooker. Cook, covered, on low 3-4 hours or until meatballs are heated through. , On each bun bottom, layer cheese, meatballs and, if desired, pepperoncini; replace tops.
Nutrition Facts : Calories 526 calories, Fat 20g fat (7g saturated fat), Cholesterol 93mg cholesterol, Sodium 1674mg sodium, Carbohydrate 55g carbohydrate (15g sugars, Fiber 4g fiber), Protein 32g protein.
SLOW-COOKER MEATBALL AND GRAVY SANDWICHES
Five ingredients make saucy meatball sandwiches a snap to prepare!
Provided by Betty Crocker Kitchens
Categories Entree
Time 10h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place onions in 3 1/2- to 4-quart slow cooker. Add frozen meatballs and gravy.
- Cover and cook on low heat setting 8 to 10 hours.
- Stir nutmeg into meatball mixture. Cut hoagie buns horizontally almost in half. Place 6 meatballs in each bun. Top with gravy.
Nutrition Facts : Calories 510, Carbohydrate 59 g, Cholesterol 90 mg, Fat 1, Fiber 4 g, Protein 29 g, SaturatedFat 7 g, ServingSize 1 Sandwich, Sodium 1470 mg
SLOW COOKER MEATBALLS AND GRAVY
Steps:
- Make the Meatballs: Put the ground beef and pork into a medium bowl. Add the onions, bread crumbs, parsley, egg, milk, Worcestershire sauce, salt, garlic powder, and pepper. Mix until well blended.
- Shape the mixture into 1 1/2-inch meatballs. Heat the oil in large skillet over medium heat. Cook the meatballs, in batches, until browned all over. Using a slotted spoon, transfer the meatballs to a 4-quart slow-cooker. Reserve the drippings in the pan. Cover and cook on high for 15 minutes.
- Meanwhile, Make the Sauce: Add the flour, paprika, garlic powder, and pepper to the same skillet used for cooking meatballs. Stir in the chicken broth until well blended. Pour the sauce over the meatballs. Cover and cook on low for 4 to 5 hours.
- To serve, stir the sour cream into the meatball sauce, cover and heat through. Serve the meatballs with the gravy over egg noodles or mashed potatoes.
Nutrition Facts : Calories 303 kcal, Carbohydrate 15 g, Cholesterol 97 mg, Fiber 1 g, Protein 24 g, SaturatedFat 6 g, Sodium 346 mg, Sugar 3 g, Fat 16 g, ServingSize 6-8 portions (6-8 servings), UnsaturatedFat 0 g
SLOW COOKER MEATBALLS AND GRAVY
This easy Slow Cooker Meatballs and Gravy recipe only uses five ingredients and starts with frozen meatballs for the ultimate comfort food that we like to serve over mashed potatoes.
Provided by Judy - RecipesSimple.com
Categories Main Course
Number Of Ingredients 5
Steps:
- In a medium bowl whisk together the cream of mushroom soup, brown gravy mix, and water.
- Place the frozen meatballs in the bowl of a 6-quart slow cooker and then top with sliced onions.
- Pour the gravy mixture over the top of the meatballs. Make sure all the meatballs are covered.
- Place the lid on the slow cooker and set to cook on low for 6 to 7 hours or high for 3 to 4 hours until meatballs are fully cooked through.
- Serve over mashed potatoes, rice or egg noodles.
MEATBALL AND GRAVY SANDWICHES
Found this in a Betty Crocker Slow Cooker Meals book. I haven't tried it yet, but I plan to real soon. The picture looks really good.
Provided by Skeeter
Categories Lunch/Snacks
Time 8h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place onions in 3 1/2-to-4-quart slow cooker.
- Add frozen meatballs and gravy.
- Cover and cook on low heat setting 8 to 10 hours.
- Stir nutmeg into meatball mixture.
- Cut hoagie buns horizontally almost in half.
- Place 6 meatballs in each bun.
- Top with gravy.
- 8 sandwiches.
Nutrition Facts : Calories 225.1, Fat 4.6, SaturatedFat 1.4, Cholesterol 2.5, Sodium 787.3, Carbohydrate 37, Fiber 2.1, Sugar 2.4, Protein 9.1
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