Little Debbie Oatmeal Cream Pie Recipes

OATMEAL CREAM PIE

Steps:

• In large bowl, beat Crisco, brown sugar, granulated sugar, molasses, vanilla, and eggs.
• Add in the flour, salt, baking soda, and cinnamon. Mix in the oats.
• PRO TIP: Use a food processor to process the oats into smaller pieces. I usually give it a few pulses (you don't want fine crumbs).
• Drop by ONE tablespoon onto a parchment lined cookie sheet.
• Bake 8-10 minutes in a 350 degree oven, until just starting to brown around the edges. DON'T OVERCOOK!
• After cookies have cooled, combine hot water with salt and mix until salt is dissolved.
• In large bowl, beat marshmallow fluff with Crisco, powdered sugar and vanilla. Beat on high until fluffy. Add in salt water and mix until well combined.
• Spread filling on one cookie and press second cookie on top. Enjoy!

HOMEMADE LITTLE DEBBIE OATMEAL CREAM PIES

Steps:

• 1. Cream butter, brown sugar, white sugar, molasses, vanilla, and eggs.
• 2. Combine flour, salt, baking soda, and cinnamon.
• 3. Add to your creamed ingredients and stir in the oatmeal.
• 4. Put tbls. sized drops of dough onto ungreased cookie sheets.
• 5. Give plenty of room between each one as they will spread.
• 6. Bake for 10-12 minutes at 350 degrees.
• 7. You want them just brown on the edges and still soft.
• 8. Do not overbake.
• 9. For filling:
• 10. Mix marshmallow cream, shortening, powdered sugar, and vanilla on high speed until light and fluffy.
• 11. Spread filling on underside of one cookie and top with another.

LITTLE DEBBIE OATMEAL CREAM PIE

Steps:

• In large bowl, cream margarine, sugars, molasses, vanilla, and eggs.
• Combine flour, salt, baking soda, and cinnamon.
• Add to the creamed mixture; mix in the oats.
• Drop dough by TBSP on ungreased sheets.
• Bake at 350°F.
• Bake for 10-12 minutes,or until just starting to brown around the edges.
• They will look moist; don't overcook.
• While the cookies bake prepare the filling.
• In small bowl, dissolve the salt in the hot water.
• Allow this to cool.
• Combine marshmallow cream, shortening, powdered sugar, and vanilla in med bowl; mix on hi until fluffy.
• Add the cooled salt water and mix well.
• Spread filling on flat side of one cookie, press 2nd cookie on top.