Roast Beef Open Faced Sandwich Smørrebrød Recipes

ROAST BEEF OPEN FACED SANDWICH (SMøRREBRøD)

Roast Beef Open Faced Sandwich (Smørrebrød) image

ZWT6 Denmark. There are hundreds of combinations and varieties of smørrebrød available but this is a classic. No access to a Danish supermarket? No problem! You'll likely need to find a substitute for the dark Danish bread ('rugbrød') that most Danish sandwiches are made with. Your best is to buy the darkets, heaviest bread sold at your local bakery. Be sure to slice it thinly when making the sandwiches. From http://www.thecopenhagenreport.com.

Provided by UmmBinat

Categories Low Cholesterol

Time 5m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 6

Ingredients

thin sliced roast beef
butter
2 dark rye bread, slices (See Intro)
remoulade sauce
shredded horseradish
toasted onion (ristet lÃ¸g')

Steps:

Thinly slice roast beef and serve on buttered, dark rye bread, topped with a portion of remoulade, and decorated with a sprinkling of shredded horseradish and toasted onion ('ristet løg') open faced.
In Denmark, Danish sandwiches are typically eaten with a fork and knife.

Nutrition Facts : Calories 1174.8, Fat 15, SaturatedFat 2.8, Sodium 2993.8, Carbohydrate 219.1, Fiber 26.3, Sugar 17.5, Protein 38.6

OPEN-FACED ROAST BEEF SANDWICHES

Open-Faced Roast Beef Sandwiches image

Arugula brings the zing in this recipe for eight "half" sandwiches. I serve four people because most who taste them want another. - Mary Price, Youngstown, Ohio

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 pound sliced deli roast beef
8 slices ciabatta bread (1/2 inch thick)
2 cups fresh arugula
2 cups torn romaine
4 teaspoons olive oil
1 tablespoon lemon juice
1 tablespoon white wine vinegar
1-1/2 teaspoons prepared horseradish

Steps:

Place roast beef on ciabatta slices. In a large bowl, combine arugula and romaine. In a small bowl, whisk remaining ingredients until blended. Drizzle over greens; toss to coat. Arrange over beef; serve immediately.

Nutrition Facts : Calories 150 calories, Fat 5g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 422mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 14g protein. Diabetic Exchanges

ROAST BEEF SMORREBROD

Roast Beef Smorrebrod image

Smorrebrod is an open faced sandwich from Denmark. There are several great remoulade recipes on 'zaar to choose from. This recipe makes one sandwich, but is easily multiplied to serve more. From Saveur magazine, for ZWT6.

Provided by Random Rachel

Categories Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon butter, softened
1 slice brown bread (thin)
2 -3 slices roast beef (thin slices)
1 slice tomatoes (thin)
1 teaspoon chives
1 -2 tablespoon remoulade sauce

Steps:

Spread butter over bread.
Place roast beef on bread, allowing meat to overhang.
Spoon remoulade over beef, and sprinkle with chives.
Top with tomato slice, and enjoy.

Nutrition Facts : Calories 298.1, Fat 17.5, SaturatedFat 9.3, Cholesterol 74.7, Sodium 308.5, Carbohydrate 18, Fiber 1.7, Sugar 4, Protein 18.7

OPEN-FACED BEEF SANDWICHES

Open-Faced Beef Sandwiches image

"As a working mom of two daughters, I'm always looking for a quick meal," notes Christine Weimar from New Britain, Pennsylvania. "I make these hearty sandwiches when I'm in a hurry. Serve them with tomato soup, chips and pickles," she suggests.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1/2 cup chopped onion
1/2 teaspoon minced garlic
1 tablespoon butter
1 pound thinly sliced deli roast beef
1 jar (12 ounces) beef gravy
6 slices Italian bread (1 inch thick), toasted
1 tablespoon prepared horseradish
6 slices provolone cheese

Steps:

In a large skillet, saute onion and garlic in butter until tender. Add beef and gravy; cook and stir until heated through. Place bread on an ungreased baking sheet. , Spread each with horseradish; top with beef mixture and cheese. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted.

Nutrition Facts :

More about "roast beef open faced sandwich smørrebrød recipes"

ROAST BEEF SMøRREBRøD WITH DANISH REMOULADE AND …

roast-beef-smrrebrd-with-danish-remoulade-and image

Web Feb 8, 2020 Prepare the Danish Remoulade: Combine ingredients together in a small bowl. Stir until incorporated. Assemble the …
From true-north-kitchen.com
Reviews 3
Category Lunch. Danish, Smørrebrød
Cuisine Danish, Nordic, Scandinavian
Total Time 15 mins

Prepare the Danish Remoulade: Combine ingredients together in a small bowl. Stir until incorporated.
Assemble the Smørrebrød: Transfer bread slices to a clean work surface. Butter the bread. Top each slice with a handful of lettuce and a couple of slices of roast beef. Spoon a generous dollop of the Danish Remoulade on top. Sprinkle with Crispy Fried Shallots. Serve.

See details

3 DELIGHTFUL DANISH SMøRREBRøD RECIPES | THE INSPIRED …

3-delightful-danish-smrrebrd-recipes-the-inspired image

Web Apr 26, 2017 For a roast beef smørrebrød: Top bread with two slices of roast beef. Add cornichons and slices of red onion. Top with horseradish. For a smoked salmon smorrebrød: Top bread with two slices smoked …
From theinspiredhome.com

See details

SMøRREBRøD RECIPE (DANISH OPEN SANDWICH IDEAS)

smrrebrd-recipe-danish-open-sandwich-ideas image

Web Jan 24, 2021 Avocado and egg smørrebrød: Cook eggs: Bring a small pot of water to a boil. Add the egg and cook it for 6 minutes. Immediately transfer the cooked egg to a bowl full of ice water. Mash the avocado in …
From whereismyspoon.co

See details

ROAST BEEF, PICKLE, AND HORSERADISH SMøRREBRøD (DANISH …

Web Dec 10, 2014 Directions. If not already trimmed, cut rye bread to a 3- by 5-inch rectangle. Spread butter evenly all over top side of bread. Arrange roast beef on butter, covering …
From seriouseats.com
Cuisine Scandinavian
Total Time 5 mins
Servings 1
Calories 206 per serving

See details

ROAST BEEF, PICKLE, AND HORSERADISH SMøRREBRøD (DANISH OPEN …

Web To keep things simple, this recipe calls for prepared roast beef and bottled horseradish. Dec 29, 2018 - The combination of chewy meat, crunchy pickles, and shredded …
From pinterest.com

See details

OPEN-FACED SANDWICH WITH ROAST BEEF | SMøRREBRøD RECIPE, FOOD, …

Web Oct 27, 2017 - Food blog on scandinavian style food done right.
From pinterest.com

See details

OPEN FACED ROAST BEEF SANDWICH RECIPE RECIPES

Web Steps: Slice the roast into thin or thick slices as desired. Warm the slices of roast in microwave or oven. Heat the gravy in the microwave or on the stove top. Add minced, …
From stevehacks.com

See details

ROAST BEEF OPEN FACED SANDWICH (SMøRREBRøD) RECIPE - FOOD.COM

Web Feb 27, 2013 - ZWT6 Denmark. There are hundreds of combinations and varieties of smørrebrød available but this is a classic. No access to a Danish supermarket? No …
From pinterest.com

See details

ROAST BEEF OPEN FACED SANDWICH (SMøRREBRøD) RECIPE - FOOD.COM

Web Feb 27, 2013 - ZWT6 Denmark. There are hundreds of combinations and varieties of smørrebrød available but this is a classic. No access to a Danish supe
From pinterest.com

See details

10 BEST OPEN FACED ROAST BEEF SANDWICH RECIPES | YUMMLY

Web Dec 17, 2022 The Absolute Best Roast Beef Sandwich EveryDay with Rachael Ray. flat-leaf parsley, salt, lemon, red onion, red chile pepper, roast beef and 10 more.
From yummly.com

See details

CRACKER BARREL OPEN FACED ROAST BEEF SANDWICH RECIPE

Web Now, add the olive oil to a large skillet set over medium high heat. When the oil’s hot, add the roast and quickly sear it on each side. After you’ve seared the roast, transfer it to the …
From recipesmanuals.com

See details

ROAST BEEF OPEN-FACED SANDWICH | SANDWICHES, OPEN FACED …

Web Feb 19, 2018 - Delicious and beautiful Danish open-faced sandwiches, starting with Jarlsberg cheese and topped with 3 different toppings, including roast beef, egg and apple.
From pinterest.ca

See details