Slow Cooker Low Fat Hamburger Vegetable Soup Recipes

VEGETABLE SOUP WITH HAMBURGER

Vegetable Soup with Hamburger image

I work full time and have a family of four. We sit down to a home-cooked meal just about every night, many times thanks to my slow cooker. This hearty soup is often on the menu. -Theresa Jackson, Cicero, New York

Provided by Taste of Home

Categories Lunch

Time 8h15m

Yield 10 servings (2.500 quarts).

Number Of Ingredients 12

Ingredients

1 pound lean ground beef (90% lean)
1 medium onion, chopped
2 garlic cloves, minced
4 cups V8 juice
1 can (14-1/2 ounces) stewed tomatoes
2 cups coleslaw mix
2 cups frozen green beans
2 cups frozen corn
2 tablespoons Worcestershire sauce
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. In a 5-qt. slow cooker, combine the remaining ingredients. Stir in beef mixture. Cover and cook on low for 8-10 hours or until the vegetables are tender.

Nutrition Facts : Calories 145 calories, Fat 4g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 507mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 3g fiber), Protein 11g protein. Diabetic Exchanges

SLOW COOKER LOW-FAT HAMBURGER VEGETABLE SOUP

Slow Cooker Low-Fat Hamburger Vegetable Soup image

I got this recipe out of a slow-cooker cookbook and changed it to my own tastes. This is one of my family's favorite meals, even my small children love it! Great way to get vegetables!

Provided by kimhat

Categories One Dish Meal

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb lean ground beef
1 onion, chopped
30 ounces meatless spaghetti sauce
3 1/2 cups water
1 lb frozen mixed vegetables
14 ounces chopped tomatoes
1 cup celery, chopped
2 chicken bouillon cubes
1 teaspoon black pepper

Steps:

Brown ground beef or turkey and add to slow cooker. Mix in all ingredients. Cover, and cook on high for about 4 hours, or low for about 8 hours.

Nutrition Facts : Calories 207, Fat 7.2, SaturatedFat 2.6, Cholesterol 37, Sodium 946.4, Carbohydrate 20.8, Fiber 3.4, Sugar 7.3, Protein 15.4

CROCK POT HAMBURGER SOUP

Crock Pot Hamburger Soup image

This is a yummy recipe for crockpot hamburger soup with ground beef or hamburger, chopped onion, frozen mixed vegetables, tomato sauce, and pasta.

Provided by Diana Rattray

Categories Entree Side Dish Lunch Soup

Time 8h15m

Yield 6

Number Of Ingredients 19

Ingredients

1 pound ground beef
1 onion (chopped)
1 (16-ounce) package mixed frozen vegetables (carrots, cut green beans, lima beans, corn kernels)
3 ribs celery (chopped, including tops)
1 (14.5-ounce) can beef broth or about 2 cups homemade beef stock (preferably low sodium or unsalted)
1 green pepper (chopped)
1 envelope dry onion soup mix
1 (8-ounce) can tomato sauce
1/4 cup barley
1/2 teaspoon freshly ground pepper
2 tablespoons fresh oregano (chopped or 1/2 teaspoon dried oregano)
2 tablespoons fresh basil (chopped or 1/2 teaspoon dried basil)
2 sprigs fresh thyme (or 1/2 teaspoon dried thyme)
1/2 teaspoon paprika
1 bay leaf
1 tablespoon seasoned salt
1 tablespoon soy sauce
1/2 cup fresh (chopped parsley or 2 tablespoons dried parsley)
1 cup macaroni (uncooked)

Steps:

Brown the ground beef in a skillet or sauté pan; drain off excess fat. You can reduce fat content even further by placing the beef in a colander and running hot water over it.
Put the beef and all ingredients except the pasta into the slow cooker. Add water to within an inch or so of the top of the crock pot.
Cover and cook the soup on low for 8 hours. Alternatively, cook the soup on high for about 3 to 4 hours.
About 30 minutes before serving, cook pasta in boiling salted water ; add to the crock pot and heat through.

Nutrition Facts : Calories 328 kcal, Carbohydrate 25 g, Cholesterol 67 mg, Fiber 6 g, Protein 26 g, SaturatedFat 5 g, Sodium 1899 mg, Sugar 6 g, Fat 14 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

SLOW-COOKER BEEF AND BARLEY SOUP

Slow-Cooker Beef and Barley Soup image

Cook up something with stick-to-your-ribs substance when the weather turns cold: This beef and barley slow-cooker stew, packed with veggies, tender beef, and soft barley is your new go-to comfort food soup. Set your slow-cooker on low in the morning and by evening, dinner is served.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 9h50m

Yield 8

Number Of Ingredients 11

Ingredients

1 1/2 lb beef stew meat
3 medium carrots, sliced (1 1/2 cups)
1 large onion, chopped (1 cup)
2 cloves garlic, finely chopped
2/3 cup frozen whole kernel corn, thawed
2/3 cup uncooked pearl barley
1/2 teaspoon salt
1/2 teaspoon pepper
1 can (14.5 oz) diced tomatoes, undrained
5 1/4 cups Progresso™ beef flavored broth (from two 32-oz containers)
1 cup frozen sweet peas, thawed

Steps:

Spray 5- to 6-quart slow cooker with cooking spray. In cooker, mix all ingredients except peas.
Cover; cook on Low heat setting 9 to 10 hours.
Stir in peas. Increase heat setting to High. Cover; cook 20 to 30 minutes longer or until peas are tender.

Nutrition Facts : Calories 280, Carbohydrate 25 g, Cholesterol 50 mg, Fiber 5 g, Protein 21 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 5 g, TransFat 0 g

SLOW-COOKER HAMBURGER HASH

Slow-Cooker Hamburger Hash image

Easy hamburger dish that's made in slow cooker - perfect for a dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h20m

Yield 12

Number Of Ingredients 8

Ingredients

3 pounds lean ground beef
1 can (15 ounces) tomato puree
1 can (10 3/4 ounces) condensed cream of mushroom soup
1 can (10 1/2 ounces) condensed French onion soup with beef stock
3/4 cup water
1 bag (28 ounces) frozen O'Brien potatoes with onions and peppers, thawed
4 medium carrots, diced (2 cups)
1 teaspoon salt

Steps:

Cook beef in 12-inch skillet over medium-high heat about 10 minutes, stirring occasionally, until brown; drain.
Mix tomato puree and mushroom soup in medium bowl. Stir in onion soup and water.
Spray 5- to 6-quart slow cooker with cooking spray. Reserve 1 cup of the potatoes. Gently mix beef, remaining potatoes, carrots, salt and soup mixture in cooker. Sprinkle with reserved 1 cup potatoes.
Cover and cook on low heat setting 8 to 9 hours or until vegetables are tender. Hash will hold on low heat setting up to 2 hours.

Nutrition Facts : Calories 395, Carbohydrate 24 g, Cholesterol 65 mg, Fat 1, Fiber 5 g, Protein 26 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 950 mg

SLOW COOKER VEGETABLE SOUP WITH GROUND BEEF

Slow Cooker Vegetable Soup with Ground Beef image

This soup is an easy recipe for a cold fall or winter day. My family loves it and we make is about once a week during the chilly seasons. Any leftovers are great for lunch boxes!

Provided by KODOHERTY

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 8h15m

Yield 4

Number Of Ingredients 7

Ingredients

1 pound ground beef
4 (14 ounce) cans mixed vegetables, drained
1 (15 ounce) can garbanzo beans, drained
1 (10.75 ounce) can tomato soup
1 small zucchini, chopped
1 tablespoon Italian seasoning
2 cups water

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain.
Combine vegetables, garbanzo beans, tomato soup, zucchini, and Italian seasoning in a slow cooker. Add cooked beef and water; mix together. Cover and cook on Low until flavors combine, about 8 hours.

Nutrition Facts : Calories 437.9 calories, Carbohydrate 46.4 g, Cholesterol 69 mg, Fat 15.3 g, Fiber 19 g, Protein 28.6 g, SaturatedFat 5.5 g, Sodium 1190.7 mg, Sugar 0.9 g

HAMBURGER VEGETABLE SOUP - CROCK POT

Hamburger Vegetable Soup - Crock Pot image

Make and share this Hamburger Vegetable Soup - Crock Pot recipe from Food.com.

Provided by Brooke the Cook in

Categories Stocks

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces ground beef, cooked and drained
1 onion, diced
1 green pepper, diced
2 (15 ounce) cans diced tomatoes (with celery, green pepper and onion)
3 tablespoons ketchup
1 (14 1/2 ounce) can beef broth
1 (16 ounce) bag frozen mixed vegetables (Classic mix with carrots, peas, green beans and corn)
fresh ground pepper, to taste

Steps:

Throw everything in crock pot and stir.
Cook on Low for 6-8 hours.

SLOW COOKER GROUND BEEF AND VEGETABLE SOUP

Slow Cooker Ground Beef and Vegetable Soup image

Here's an old-time hamburger and mixed vegetable soup, made the way Grandma made it...if Grandma had a slow cooker. If you can't go home and check on it on a week day be sure to added extra broth at the beginning. A large bag of frozen mixed vegetables can be used in place of the canned vegetables.

Provided by Cindy

Categories Beef Soup

Time 8h15m

Yield 6

Number Of Ingredients 15

Ingredients

1 (32 fluid ounce) container beef broth, or more if needed
1 pound ground sirloin beef
1 (15.25 ounce) can whole kernel corn, drained
1 (15 ounce) can green beans, drained
1 (15 ounce) can peas, drained
1 (14 ounce) can tomato sauce
3 carrots, cut into bite-size pieces
2 potatoes, peeled and cut into bite-size pieces
1 onion, chopped
1 large stalk celery, cut into bite-size pieces
1 clove garlic, minced
1 ½ tablespoons chopped fresh parsley
½ teaspoon celery seed
2 bay leaves
salt and ground black pepper to taste

Steps:

Stir beef broth, ground sirloin, corn, green beans, peas, tomato sauce, carrots, potatoes, onion, celery, garlic, parsley, celery seed, and bay leaves together in a slow cooker.
Cook on Low for 4 hours. Check for moisture and add broth as needed. Continue cooking another 4 hours. Season with salt and black pepper.

Nutrition Facts : Calories 353.9 calories, Carbohydrate 45.9 g, Cholesterol 45.9 mg, Fat 10.4 g, Fiber 9 g, Protein 22.4 g, SaturatedFat 3.9 g, Sodium 1465 mg, Sugar 12.2 g

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