CROCK POT LEMON CREAM SPOON CAKE
This Crock Pot Lemon Cream Spoon Cake is a simple treat that is delicious and a cinch to throw together when you want something sweet!
Provided by Aunt Lou
Categories Dessert
Time 2h10m
Number Of Ingredients 6
Steps:
- Mix together your cake mix, one egg and butter in a large bowl or with a mixer.
- Press your batter into the bottom of a lightly greased 6-quart crock pot and set aside.
- In a different bowl, mix together your remaining egg, cream cheese, powdered sugar and vanilla until smooth (I used my mixer.)
- Pour your cream cheese mixture on top of your batter and spread evenly.
- Place a couple paper towels under your lid, cover and cook on high for 1 1/2-2 hours, turning your slow cooker insert halfway through if your slow cooker doesn't cook evenly
Nutrition Facts : Calories 370 kcal, Carbohydrate 53 g, Protein 4 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 76 mg, Sodium 426 mg, Fiber 1 g, Sugar 37 g, ServingSize 1 serving
SLOW COOKER LEMON SPOON CAKE
Warm Lemon Spoon Cake? Yes Please. Serve this with vanilla ice cream.
Provided by Sarah Olson
Categories Cakes
Time 2h10m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, add cake mix, lemon juice, water, melted butter, eggs, and lemon zest, mix with a spoon until combined.
- 2. Don't over mix, some lumps are fine.
- 3. Spray slow cooker with non-stick cooking spray. Pour batter in slow cooker, and smooth the batter down evenly.
- 4. Cook on high for 1 1/2 to 2 hours. Check after 1 1/2 hours, press center of the cake with your fingers, should be firm.
- 5. If you aren't ready for dessert when time is up, just set to warm.
- 6. Mix Glaze ingredients in a small bowl with a spoon. Pour over lemon cake.
- 7. Scoop into bowls, and serve with vanilla ice cream.
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- Mix the glaze ingredients in a small bowl until smooth. Pour the glaze over the cake and serve with vanilla ice cream.
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