Slow Cooker Honey Pork Chops And Apples Recipe 385 Recipes

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SLOW COOKER PORK CHOPS WITH APPLES RECIPE



Slow Cooker Pork Chops With Apples Recipe image

Apples and brown sugar add slightly sweet flavor to these easy slow cooker pork chops. This quick and easy meal requires very little prep work.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 4h20m

Yield 6

Number Of Ingredients 7

6 pork chops (about 1-inch thick)
2 tablespoons vegetable oil
Salt (to taste)
6 tart apples (such as Granny Smith; cored and thickly sliced)
Optional: 1/4 cup currants (or raisins)
1 tablespoon lemon juice
1/4 cup brown sugar

Steps:

  • Gather the ingredients.
  • Trim the pork chops and discard any excess fat.
  • Heat the oil in a large skillet over medium-high heat. Add the pork chops to the skillet and sear, turning to brown both sides.
  • Sprinkle the pork chops with salt and place them in the slow cooker.
  • Combine remaining ingredients-apple slices, currants or raisins, lemon juice, and brown sugar-and pour over the pork chops.
  • Cover and cook on low for 6 to 8 hours, or on high for about 3 to 4 hours. Serve and enjoy.

Nutrition Facts : Calories 221 kcal, Carbohydrate 30 g, Cholesterol 22 mg, Fiber 5 g, Protein 7 g, SaturatedFat 1 g, Sodium 116 mg, Sugar 23 g, Fat 8 g, ServingSize Serves 6, UnsaturatedFat 0 g

SLOW COOKER PORK CHOPS WITH APPLES



Slow Cooker Pork Chops with Apples image

Slow Cooker Pork Chops with Apples is an easy, flavorful, and delicious comfort food recipe that the entire family will enjoy.

Provided by Great Grub, Delicious Treats

Categories     Crock Pot Meals     Crock Pot/Slow Cooker     Dinner

Time 4h20m

Number Of Ingredients 10

3.5 pounds thin boneless pork chops
1 medium onion, (diced)
2 gala apples, (sliced)
10.5 ounce can cream of mushroom soup
1 packet Lipton onion soup mix
1 teaspoon garlic powder
1 teaspoon black pepper
½ teaspoon seasoned salt
½ teaspoon red pepper flakes
½ cup vegetable broth

Steps:

  • In a 6 or 8 quart crock pot, spray with non-stick cooking spray or use a liner.
  • Add diced onions and sliced apple to the bottom of the slow cooker.
  • Place pork chops on top and sprinkle with seasonings.
  • Spread cream of mushroom soup over the top of the pork chops and sprinkle packet of onion soup mix on top of the soup.
  • Pour vegetable broth over the top, cover and cook on high for 4 hours or low 6-7 hours.

Nutrition Facts : Sodium 968 mg, Sugar 6 g, Fiber 2 g, Cholesterol 135 mg, Calories 377 kcal, TransFat 1 g, SaturatedFat 5 g, Fat 15 g, Protein 45 g, Carbohydrate 13 g, UnsaturatedFat 8 g, ServingSize 1 serving

SLOW COOKER PORK CHOPS AND APPLES



Slow Cooker Pork Chops and Apples image

Pork chops and apples are cooked in a sweet and savory seasoning. The pork chops and apples make their own delicious sauce.

Provided by Sarah Olson

Categories     Main Course

Time 5h

Number Of Ingredients 7

4 boneless center cut pork chops ((can use up to 8 pork chops if you need to serve more people))
4 granny Smith apples
1/4 cup packed light brown sugar
1 tsp. ground cinnamon
1/2 tsp. salt
1/2 tsp. black pepper
1/4 tsp. dried leaf thyme

Steps:

  • Place pork chops in the bottom of your slow cooker.
  • Cut apples into 8 large slices and place on top of pork chops.
  • Combine brown sugar and seasonings then sprinkle mixture over apples.
  • Cook on low 5-6 hours.

Nutrition Facts : Calories 357 kcal, Carbohydrate 39 g, Protein 29 g, Fat 10 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 90 mg, Sodium 361 mg, Fiber 5 g, Sugar 32 g, UnsaturatedFat 5 g, ServingSize 1 serving

HONEY PORK CHOPS AND APPLES



Honey Pork Chops and Apples image

A great meal for a cooler night. Make sure your chops are thicker, at least 3/4-inch. Prep time depends on the thickness of your chops.

Provided by WI Cheesehead

Categories     Pork

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

6 pork loin chops, about 3/4-in . thick each
salt and pepper
ground sage
2 granny smith apples
1 tablespoon unsalted margarine
1/4 cup raw honey
6 maraschino cherries (optional)

Steps:

  • Core and slice apples into 1/2-inch rings.
  • Add margarine to skillet and saute apple rings until crisp-tender.
  • Remove apple rings from skillet and brown chops slowly in skillet.
  • Remove chops to shallow baking dish and season with salt, pepper and sage. Place 1 apple ring on each chop.
  • Cover and bake at 300° F for 30 minutes.
  • Drizzle honey over apples and chops; baste with drippings.
  • Cover and bake 15 minute longer or until pork is fully cooked. Place cherry in center of apple rings before serving, if desired.

Nutrition Facts : Calories 340, Fat 21.9, SaturatedFat 7.8, Cholesterol 68.8, Sodium 57.1, Carbohydrate 18.1, Fiber 1.1, Sugar 16.5, Protein 18.1

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