SLOW-COOKER CREAMY HAM AND WILD RICE SOUP
Give traditional wild rice soup a twist with this creamy ham version. It's in your slow cooker, filling the house with that mouth-watering aroma, in just 15 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h30m
Yield 6
Number Of Ingredients 12
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except half-and-half, almonds, sherry and parsley.
- Cover; cook on Low heat setting 7 to 8 hours.
- Stir in remaining ingredients. Increase heat setting to High. Cover; cook 10 to 15 minutes longer or until hot.
Nutrition Facts : Calories 290, Carbohydrate 28 g, Cholesterol 40 mg, Fat 1, Fiber 3 g, Protein 17 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1190 mg, Sugar 5 g, TransFat 0 g
SLOW COOKER HAM AND WILD RICE SOUP RECIPE
This simple and delicious slow cooker ham and wild rice soup is a huge hit with the family every time I make it.
Provided by Martha McKinnon | Simple Nourished Living
Categories Soup
Time 6h15m
Number Of Ingredients 9
Steps:
- Ideal Slow Cooker Size: 4-Quart.
- Mix the ham, onion, wild rice, vegetables, water, broth, cream of celery soup and black pepper in your crock pot, stirring well to combine.
- Cover and cook on LOW for 6 to 8 hours.
- Stir in the half and half. Increase the setting to HIGH. Cover and cook 10 to 15 minutes more or until hot.
Nutrition Facts : ServingSize 1 cup, Calories 205 kcal, Carbohydrate 20 g, Protein 13 g, Fat 8 g, Fiber 3 g
SLOW-COOKER HAM AND WILD RICE SOUP
With just 10 minutes of prep in the morning, you can get a comforting soup simmering in the slow cooker. Dinner's ready when you get home! Serve this Slow-Cooker Ham and Wild Rice Soup with biscuits or slices of crusty bread for a delicious meal.
Provided by Pillsbury Kitchens
Categories Lunch
Time 9h25m
Yield 8
Number Of Ingredients 9
Steps:
- Mix all ingredients except half-and-half in 3 1/2- to 4-quart slow cooker.
- Cover and cook on Low heat setting 8 to 9 hours.
- Stir in half-and-half. Increase heat setting to High. Cover and cook 10 to 15 minutes or until hot.
Nutrition Facts : Calories 200, Carbohydrate 20 g, Cholesterol 25 mg, Fat 1, Fiber 3 g, Protein 13 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1020 mg, Sugar 3 g, TransFat 0 g
SLOW-COOKER NORTH WOODS WILD RICE SOUP
Warm up your weekend with homemade soup! Here's one you don't have to watch over.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h40m
Yield 6
Number Of Ingredients 13
Steps:
- In 10-inch skillet, heat oil over medium heat. Cook onion in oil about 4 minutes, stirring occasionally, until tender.
- Place onion, celery, carrots, turkey, wild rice, tarragon and pepper in 3 1/2- to 4-quart slow cooker. Pour broth over top.
- Cover and cook on low heat setting 6 to 8 hours or until wild rice and vegetables are tender. Stir in peas last 15 minutes of cooking.
- Mix milk and flour; stir into soup. Cover and cook about 20 minutes or until thickened.
Nutrition Facts : Calories 230, Carbohydrate 32 g, Cholesterol 25 mg, Fiber 3 g, Protein 19 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 11 g, TransFat 0 g
HAM AND WILD RICE SOUP -- CROCK POT
OK with vitamin A! The veggies in this recipe offer a super source of antioxidant vitamin A that helps prevent cell damage. From eatbetteramerica.com
Provided by SarahBeth
Categories One Dish Meal
Time 8h25m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- In 3- to 4-quart slow cooker, mix all ingredients except half-and-half.
- Cover; cook on Low heat setting 8 to 9 hours.
- Stir in half-and-half. Increase heat setting to High.
- Cover; cook 10 to 15 minutes longer or until hot.
Nutrition Facts : Calories 232.1, Fat 8.6, SaturatedFat 2.9, Cholesterol 36.7, Sodium 284.7, Carbohydrate 24.9, Fiber 3.7, Sugar 2.3, Protein 15.2
SLOW-COOKER CHICKEN AND RICE GUMBO SOUP
This gumbo is going to "get ya" with its flavorful blend of ingredients.
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h50m
Yield 6
Number Of Ingredients 12
Steps:
- Mix all ingredients except okra, rice and pepper sauce in 4- to 5-quart slow cooker.
- Cover and cook on low heat setting 6 hours 30 minutes to 7 hours or until chicken is no longer pink in center. Stir in okra. Cover and cook on low heat setting 20 minutes longer.
- Spoon soup over rice in soup bowls. Serve with pepper sauce. Note:This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 250, Carbohydrate 35 g, Cholesterol 25 mg, Fiber 3 g, Protein 12 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1690 mg
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