Slow Cooker Glazed Carrots Recipes

SLOW COOKER HONEY-DIJON GLAZED CARROTS

Steps:

• Slow cook the carrots: Place the carrots into your slow cooker. Add the water and 1 teaspoon of kosher salt. Cover and cook the carrots on low for 4 to 6 hours, or until tender when pierced with a fork. Drain the water from the carrots and return them to the slow cooker.
• Add the glaze: In a separate bowl, whisk together the remaining salt, butter, honey, Dijon mustard, sage, and black pepper until they are blended well. Pour the honey-Dijon mustard glaze over the carrots. Toss the carrots in the glaze to coat evenly. Season with more salt and pepper to taste.
• Serve: Reduce the slow cooker's temperature to warm. The carrots are now ready to serve, or you can cover them and hold on warm anywhere from 1 to 2 hours.

SLOW COOKER GLAZED CARROTS

Steps:

• Place the carrots in a slow cooker. In a small bowl, whisk together the butter, brown sugar, salt, cinnamon and nutmeg.
• Pour the brown sugar mixture over the carrots and toss to coat.
• Cook on HIGH for 3 hours or until carrots are tender. If you'd like to thicken the glaze, remove the cover and cook on HIGH for an additional 15 minutes. Sprinkle with parsley and serve.

SLOW-COOKER CITRUS CARROTS

Steps:

• In a 3- or 4-qt. slow cooker, combine the first 5 ingredients. Cook, covered, on low 4-5 hours or until carrots are tender., In a small bowl, mix cornstarch and water until smooth; gradually stir into slow cooker. Cook, covered, on high until sauce is thickened, 15-30 minutes. Garnish with fresh parsley, if desired.

SLOW COOKER GLAZED CARROTS RECIPE

Steps:

• Spray slow cooker with nonstick cooking spray.
• Pour carrots in the bottom of crock pot. Sprinkle on salt and brown sugar and top with butter.
• Cover and cook on high for 4-5 hours or until carrots are desired tenderness.
• Using a slotted spoon, remove carrots from slow cooker and place in serving bowl.
• Garnish with fresh parsley and serve.